Suite 100 Restaurant Bar and Lounge is a steak and seafood restaurant in South Anchorage, Anchorage.
Editorially verified June 4, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4h 30m
Eat and drink your way around Anchorage on this guided tour. Taste delicious Alaskan cuisine, admire picturesque views and notable landmarks, and listen to fascinating...
Guided tour · 3 hours
Spend the morning or afternoon being guided in downtown Anchorage and sampling tasty food and drinks. Hear fascinating stories and learn about unique characters in Ala...
Guided tour · 8 hours
Experience the beauty of Alaska’s Matanuska Glacier this winter on a guided tour from Anchorage. Enjoy a tour that includes transfers from select hotels, snacks, and a...
Address: 1000 E Dimond Boulevard, Anchorage, AK 99515
South Restaurant runs breakfast through dinner on Old Seward Highway in South Anchorage, with Kaladi Brothers coffee, tapas like chorizo empanada and seared.
SignatureSeared Alaska scallops, Croque Madame
Chef Mike Dodge runs Whisky and Ramen on 4th Avenue downtown, with house noodles, tonkotsu bowls and a deep whisky bar. Named a 2026 James Beard semifinalist.
SignatureThe Hook tonkotsu ramen, Whisky-miso pork buns
Crow's Nest crowns Hotel Captain Cook in downtown Anchorage with 20th-floor Cook Inlet views and Alaska fine dining under Chef Cameron Richardson.
SignaturePacific halibut, Alaska king crab
Simon and Seafort's has worked the Cook Inlet view from downtown Anchorage since 1978, doing USDA prime steaks, fresh halibut and weekend brunch service.
SignaturePrime rib, Alaska halibut
Glacier BrewHouse runs an alderwood-fired kitchen and on-site brewery in downtown Anchorage since 1996, with halibut, king crab and a rotating hop-forward.
SignatureAlderwood-fired Alaska salmon, House IPA
South Restaurant runs breakfast through dinner on Old Seward Highway in South Anchorage, with Kaladi Brothers coffee, tapas like chorizo empanada and seared.
SignatureSeared Alaska scallops, Croque Madame
Ginger has done downtown Anchorage Pacific Rim cuisine since 2007. The kitchen blends Asian techniques with local Alaska produce on a steady menu.
SignatureAlaska tofu and quinoa bowl, Vegan curry
