Bistros, trattorias and the everyday places where Manchester actually eats.
Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Manchester actually eats.
25 places
Order The 35-day dry-aged rump with bone-marrow gravy and triple-cooked chips.
Manchester branch of Will Beckett and Huw Gott's London steakhouse. Native-breed British beef dry-aged in cellar; weekday Steak and Sides at nineteen.
Order Wood-fired sourdough pizza; the burrata with peach in summer.
Northern Quarter pizza-and-plates room in a converted Victorian warehouse, Manchester. Brick walls, open kitchen, sourdough pizza served all day.
Order Buttermilk-fried chicken sandwich and the Bloody Mary; brunch eggs on toast.
Eighty-cover American room on the corner of Hilton and Tariff Streets, Manchester. Northern Quarter brunch crowd from 10:00; cocktail bar runs late.
2 of the casual dining on this list are known for tacos.
Order Confit chickpeas on toast with whipped feta; the saffron and turmeric chicken.
All-day Northern Quarter kitchen on Tib Street with a global, vegetable-led menu. Brunch through dinner; weekend tasting flight on the bar list.
Order Margherita first, then the Diavola with Italian salami if you want heat.
Started as a 2014 Cotton Street pop-up; now an AVPN-listed pizzeria with branches across the UK. Dough ferments 24 hours, sixty seconds in the oven.
Order Pulled lamb shoulder flatbread; crispy pork belly.
Neighbourhood bar and kitchen on Cutting Room Square in Ancoats. Order the pulled lamb shoulder flatbread; crispy pork belly. Kitchen leans modern british.
Order The Ezra benedict with smoked salmon; cinnamon French toast with bacon.
Open since 2014, the Hilton Street original is the brunch room locals queue for. Sourdough loaded with avocado, feta and poached eggs; fruit porridge bowls.
Order Banana bread with mascarpone; Turkish eggs with chilli butter.
Australian-style brunch room in the Northern Quarter, Manchester, packed from 09:00. Banana bread with whipped ricotta is the menu's calling card.
Order Rice and three curry: pilau plus chana, saag and a meat curry.
Family-run Indian cafe since 1984, on Soap Street behind the Arndale. The original rice-and-three counter, served canteen-style, still under ten pounds.
Order Vada pav with chilli butter, okra fries, and a pint of the Bundobust Mango Lassi sour.
Indian street-food and craft-beer hall in a basement off Piccadilly. Twelve keg lines pour Bundobust's own brewery beers alongside the snack plates.
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Order Har gow, siu mai, char siu pork and the chiu chow dumplings.
Basement dim sum in Manchester's Chinatown. No-frills round tables, har gow and siu mai by the bamboo basket, roast duck and char siu in the window.
Order Charcoal lamb chops; tandoori paneer; finish with kulfi.
Mohammad Arshad opened Mughli on Manchester's Curry Mile in 1991; family still runs it. Focal charcoal pit, Mughlai cooking, lamb chops by platter.
Order The Lily's thali, a daily-changing tour of Gujarati and Punjabi vegetarian plates.
P G and Lilawati Sachdev opened Lily's in 1972; pure vegetarian, family-run, packed with Manchester regulars. Best Vegetarian 2018 award winner.
Order Sunday roast with beef rib; the deep-fried mac and cheese starter.
1886 Salford pub, derelict for fifteen years, resurrected 2021 with chef Ben Chaplin. Pub classics, one AA Rosette, the best beer garden in the city.
Order Bratwurst platter for the table; a pretzel with obatzda dip.
Bavarian beer hall on Peter Street next to the Albert Hall venue. House lager on tap, pretzels with obatzda, live music programme most nights of the week.
Order Half-and-half mala and clear chicken broth; sliced wagyu and meatballs.
Just off Oxford Road, No.8 serves Sichuan-style hotpot for the table to share. Three-broth pots are the standard set; mala and tomato are the regulars' picks.
Order Al pastor tacos and a frozen marg; a margherita to share.
Open-air Northern Quarter courtyard in Manchester, half taqueria half pizzeria, bar pouring frozen margaritas. Sister to Common and Port Street.
Order The reuben on rye; a pint of whatever Pomona Island sent that week.
Edge Street stalwart in Manchester's Northern Quarter since 2009. Pub plates, craft beer, chalkboard of guest taps. The reuben is the signature plate.
Order The margherita first; the Nduja with stracciatella second.
Thomas Street pizzeria in Manchester's Northern Quarter, dough fermented seventy-two hours, AVPN-approved Neapolitan crust from the Liverpool team.
Order Iberico pluma; papas arrugadas with red and green mojo.
Family-run Canarian-Spanish restaurant on Ridgefield off Deansgate, in central Spinningfields. Tapas counter, seven-course tasting at the chef's table.
Order Flat iron steak kebab with truffle and pickled raisins.
60-cover Northern Quarter room just off Stevenson Square from The Pen and Pencil team. Theatre-style open chargrill kitchen, flatbreads from scratch.
Order Margherita with extra basil; the daily special if it's a sausage and ferment combo.
Sourdough pizza stall inside the Mackie Mayor food hall. Forty-eight-hour ferment, wood-fired oven, the queue moves fast even at Sunday lunch.
Order The smashburger double; rump and chips if you want a fork plate.
Native-breed beef counter inside Mackie Mayor. Dry-aged rump and a smashburger built around the same beef; the burger queue is the long one.
Order Al pastor and birria tacos; tostadas with the daily ceviche topping for two.
Mexican counter inside Manchester's Mackie Mayor food hall. Soft corn tortillas pressed in-house, three filling options on rotation, agua fresca by jug.
Order Pizza of the week; the Italian Sunday roast on a Sunday afternoon.
Stockport Road neighbourhood Italian that grew from a market stall in Levenshulme. Priced at ££. Kitchen leans regional italian. At 847-849 Stockport Road.
Nothing matches.
