Manchester: Northern Quarter Food Walk with Tastings
Explore Manchester’s Northern Quarter on a guided food walk. Sample four small plates at top eateries, discover street art, and hear local stories.
No.8 Hotpot is a sichuan restaurant in Chinatown, Manchester.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Sichuan mala broth, Wagyu beef plates
Must order: Half-and-half mala and clear chicken broth; sliced wagyu and meatballs.
Tip: Pre-book a private booth for groups over six; the open floor packs out weekends.
Explore Manchester’s Northern Quarter on a guided food walk. Sample four small plates at top eateries, discover street art, and hear local stories.
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Address: 8 Princess Street, Manchester M1 4LH
Open-air Northern Quarter courtyard in Manchester, half taqueria half pizzeria, bar pouring frozen margaritas. Sister to Common and Port Street.
Signature: Tacos, Sourdough pizza
Order: Al pastor tacos and a frozen marg; a margherita to share.
Tip: Outdoor terrace covered in winter; take the upstairs in summer for the rooftop.
Edge Street stalwart in Manchester's Northern Quarter since 2009. Pub plates, craft beer, chalkboard of guest taps. The reuben is the signature plate.
Signature: Reuben sandwich, Grilled-cheese
Order: The reuben on rye; a pint of whatever Pomona Island sent that week.
Tip: Walk-in only; the back room has the booths for groups of four to eight diners.
Thomas Street pizzeria in Manchester's Northern Quarter, dough fermented seventy-two hours, AVPN-approved Neapolitan crust from the Liverpool team.
Signature: Margherita, Nduja and stracciatella
Order: The margherita first; the Nduja with stracciatella second.
Tip: Two-for-twenty Mondays are the value play; lunchtime slots take walk-in customers without a queue.
Family-run Canarian-Spanish restaurant on Ridgefield off Deansgate, in the heart of Spinningfields. Tapas counter, seven-course tasting at the chef's table.
Signature: Iberico pork pluma, Canarian wrinkled potatoes with mojo
Order: Iberico pluma; papas arrugadas with red and green mojo.
Tip: Book the kitchen table for the seven-course tasting; bar walk-ins fine for tapas.
60-cover Northern Quarter room just off Stevenson Square from The Pen and Pencil team. Theatre-style open chargrill kitchen, flatbreads from scratch.
Signature: Flat iron steak kebab with whipped blue cheese, Lemon garlic halibut kebab
Order: Flat iron steak kebab with truffle and pickled raisins.
Tip: Book ahead Thursday to Saturday; basement Honey Trap Club is the after-dinner option.
Sourdough pizza stall inside the Mackie Mayor food hall. Forty-eight-hour ferment, wood-fired oven, the queue moves fast even at Sunday lunch.
Signature: Sourdough pizza, Margherita
Order: Margherita with extra basil; the daily special if it's a sausage and ferment combo.
Tip: Order at the counter, hold a spot at the communal tables, food brought to you.