Common is a pub plates restaurant in Northern Quarter, Manchester.
Edge Street stalwart in Manchester's Northern Quarter since 2009. Pub plates, craft beer, chalkboard of guest taps. The reuben is the signature plate.
Signature dishes: Reuben sandwich, Grilled-cheese
Must order: The reuben on rye; a pint of whatever Pomona Island sent that week.
Tip: Walk-in only; the back room has the booths for groups of four to eight diners.
Address: 39-41 Edge Street, Manchester M4 1HW
Thomas Street pizzeria in Manchester's Northern Quarter, dough fermented seventy-two hours, AVPN-approved Neapolitan crust from the Liverpool team.
Signature: Margherita, Nduja and stracciatella
Order: The margherita first; the Nduja with stracciatella second.
Tip: Two-for-twenty Mondays are the value play; lunchtime slots take walk-in customers without a queue.
60-cover Northern Quarter room just off Stevenson Square from The Pen and Pencil team. Theatre-style open chargrill kitchen, flatbreads from scratch, mezze with locally-sourced marinades and sauces.
Signature: Flat iron steak kebab with whipped blue cheese, Lemon garlic halibut kebab
Order: Flat iron steak kebab with truffle and pickled raisins.
Tip: Book ahead Thursday to Saturday; basement Honey Trap Club is the after-dinner option.
Sourdough pizza stall inside the Mackie Mayor food hall. Forty-eight-hour ferment, wood-fired oven, the queue moves fast even at Sunday lunch.
Signature: Sourdough pizza, Margherita
Order: Margherita with extra basil; the daily special if it's a sausage and ferment combo.
Tip: Order at the counter, hold a spot at the communal tables, food brought to you.
Native-breed beef counter inside Mackie Mayor. Dry-aged rump and a smashburger built around the same beef; the burger queue is the long one.
Signature: Rump steak, Smashburger
Order: The smashburger double; rump and chips if you want a fork plate.
Tip: Sit at the long table by the kitchen; the burger is faster from the bar.
Mexican counter inside Manchester's Mackie Mayor food hall. Soft corn tortillas pressed in-house, three filling options on rotation, agua fresca by jug.
Signature: Tacos, Tostadas
Order: Al pastor and birria tacos; tostadas with the daily ceviche topping for two.
Tip: Order at the counter, then find a seat at the long communal tables and they bring it across the hall.
Thomas Street pizzeria in Manchester's Northern Quarter, dough fermented seventy-two hours, AVPN-approved Neapolitan crust from the Liverpool team.
Signature: Margherita, Nduja and stracciatella
Order: The margherita first; the Nduja with stracciatella second.
Tip: Two-for-twenty Mondays are the value play; lunchtime slots take walk-in customers without a queue.
Family-run Canarian-Spanish restaurant on Ridgefield off Deansgate, in the heart of Spinningfields. Tapas counter, seven-course tasting at the chef's table, all-Spanish wine list.
Signature: Iberico pork pluma, Canarian wrinkled potatoes with mojo
Order: Iberico pluma; papas arrugadas with red and green mojo.
Tip: Book the kitchen table for the seven-course tasting; bar walk-ins fine for tapas.
60-cover Northern Quarter room just off Stevenson Square from The Pen and Pencil team. Theatre-style open chargrill kitchen, flatbreads from scratch, mezze with locally-sourced marinades and sauces.
Signature: Flat iron steak kebab with whipped blue cheese, Lemon garlic halibut kebab
Order: Flat iron steak kebab with truffle and pickled raisins.
Tip: Book ahead Thursday to Saturday; basement Honey Trap Club is the after-dinner option.
Sourdough pizza stall inside the Mackie Mayor food hall. Forty-eight-hour ferment, wood-fired oven, the queue moves fast even at Sunday lunch.
Signature: Sourdough pizza, Margherita
Order: Margherita with extra basil; the daily special if it's a sausage and ferment combo.
Tip: Order at the counter, hold a spot at the communal tables, food brought to you.
Native-breed beef counter inside Mackie Mayor. Dry-aged rump and a smashburger built around the same beef; the burger queue is the long one.
Signature: Rump steak, Smashburger
Order: The smashburger double; rump and chips if you want a fork plate.
Tip: Sit at the long table by the kitchen; the burger is faster from the bar.
Mexican counter inside Manchester's Mackie Mayor food hall. Soft corn tortillas pressed in-house, three filling options on rotation, agua fresca by jug.
Signature: Tacos, Tostadas
Order: Al pastor and birria tacos; tostadas with the daily ceviche topping for two.
Tip: Order at the counter, then find a seat at the long communal tables and they bring it across the hall.
