Eat well in Manchester for under €15 a plate: the places locals on a budget actually use.

Cheap eats worth seeking out

This and That ★ 4.6

northern-quarter

Manchester's original rice-and-three canteen on Soap Street since 1984. Pilau plus three curries from the heated counter, under a tenner for the lot.

Try: Rice and three curry

Mughli ★ 4.5

rusholme

Manchester Curry Mile classic since 1991. Charcoal lamb chops, tandoori platters and naan; main plates between ten and fifteen pounds, late-night kitchen.

Try: Charcoal lamb chops by the platter

Bundobust ★ 4.5

northern-quarter

Manchester all-vegetarian Indian beer hall on Piccadilly. Vada pav, okra fries, dahl and bhel puri; most plates between five and nine pounds, beers on tap.

Try: Vada pav and snack plates

Purezza ★ 4.4

northern-quarter

Northern Quarter outpost of the UK's first 100% plant-based pizzeria. Hemp-milk mozzarella, sourdough bases, vegan calzones, small plates and dairy-free cheese flights.

Try: Vegan pizza

Common ★ 4.2

northern-quarter

Manchester's Edge Street craft beer pub on the Northern Quarter. Reuben sandwich twelve pounds, hot toasties and grilled cheese under fifteen, pints from £5.

Try: Reuben sandwich

Federal Cafe ★ 4.5

northern-quarter

Manchester's Nicholas Croft Australian-style brunch room. Banana bread with ricotta, eggs benedict, Turkish eggs; most plates between ten and fourteen pounds.

Try: Banana bread brunch

Siop Shop ★ 4.4

northern-quarter

Tib Street Welsh-influenced bakery cafe in Manchester. Pic-niq sausage rolls around five pounds, brunch plates under nine; tiny room, walk-in seating only.

Try: Welsh sausage roll

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