Elnecot is a modern british restaurant in Ancoats, Manchester.
Editorially verified May 30, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Pulled lamb shoulder, Crispy pork belly
Must order: Pulled lamb shoulder flatbread; crispy pork belly.
Tip: Walk in at lunch; book ahead for Friday or Saturday dinner Walk-ins usually OK.
Address: Cutting Room Square, 41 Blossom Street, Ancoats, Manchester M4 6AJ
Open since 2014, the Hilton Street original is the brunch room locals queue for. Sourdough loaded with avocado, feta and poached eggs; fruit porridge bowls.
Signature: Avocado on sourdough, French toast
Order: The Ezra benedict with smoked salmon; cinnamon French toast with bacon.
Tip: No bookings; put your name on the list and walk the Northern Quarter blocks until they text.
Australian-style brunch room in the Northern Quarter, Manchester, packed from 09:00. Banana bread with whipped ricotta is the menu's calling card.
Signature: Banana bread, Turkish eggs
Order: Banana bread with mascarpone; Turkish eggs with chilli butter.
Tip: No reservations; arrive at opening or expect a thirty-minute wait at weekends.
Family-run Indian cafe since 1984, on Soap Street behind the Arndale. The original rice-and-three counter, served canteen-style, still under ten pounds.
Signature: Rice and three curry, Chana masala
Order: Rice and three curry: pilau plus chana, saag and a meat curry.
Tip: Open 12:00-19:00 weekdays; takeaway queue moves fast at lunch.
Indian street-food and craft-beer hall in a basement off Piccadilly. Twelve keg lines pour Bundobust's own brewery beers alongside the snack plates.
Signature: Vada pav, Okra fries
Order: Vada pav with chilli butter, okra fries, and a pint of the Bundobust Mango Lassi sour.
Tip: All vegetarian; gluten-free options marked. Bookings rare on weekends.
Basement dim sum in Manchester's Chinatown. No-frills round tables, har gow and siu mai by the bamboo basket, roast duck and char siu in the window.
Signature: Har gow, Siu mai
Order: Har gow, siu mai, char siu pork and the chiu chow dumplings.
Tip: Weekday lunch is calmer; weekend yum cha books out from 12:00.
Mohammad Arshad opened Mughli on Manchester's Curry Mile in 1991; family still runs it. Focal charcoal pit, Mughlai cooking, lamb chops by platter.
Signature: Charcoal lamb chops, Tandoori platter
Order: Charcoal lamb chops; tandoori paneer; finish with kulfi.
Tip: Kitchen runs to 00:30 Friday and Saturday; family-lunch crowd from 14:00 Sunday.
