Noi Quattro is a neapolitan pizza restaurant in Northern Quarter, Manchester.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Embark on a Manchester Guided Food Tour and savor English Breakfast, Curry rice, pie or fish & chips and Cider or Ale, while discovering the city’s rich culinary traditions.
Guided tour · 2.5 hours
Explore Manchester’s Northern Quarter on a guided food walk. Sample four small plates at top eateries, discover street art, and hear local stories.
Guided tour · 1.5 hours
Discover Manchester’s craft beer scene with a 90 minute, expert-led tasting of five modern brews in the heart of the Northern Quarter.
Address: 23 Thomas Street, Manchester M4 1NA
60-cover Northern Quarter room just off Stevenson Square from The Pen and Pencil team. Theatre-style open chargrill kitchen, flatbreads from scratch.
OrderFlat iron steak kebab with truffle and pickled raisins.
TipBook ahead Thursday to Saturday; basement Honey Trap Club is the after-dinner option.
Sourdough pizza stall inside the Mackie Mayor food hall. Forty-eight-hour ferment, wood-fired oven, the queue moves fast even at Sunday lunch.
OrderMargherita with extra basil; the daily special if it's a sausage and ferment combo.
TipOrder at the counter, hold a spot at the communal tables, food brought to you.
Native-breed beef counter inside Mackie Mayor. Dry-aged rump and a smashburger built around the same beef; the burger queue is the long one.
OrderThe smashburger double; rump and chips if you want a fork plate.
TipSit at the long table by the kitchen; the burger is faster from the bar.
Mexican counter inside Manchester's Mackie Mayor food hall. Soft corn tortillas pressed in-house, three filling options on rotation, agua fresca by jug.
OrderAl pastor and birria tacos; tostadas with the daily ceviche topping for two.
TipOrder at the counter, then find a seat at the long communal tables and they bring it across the hall.
Family-run Canarian-Spanish restaurant on Ridgefield off Deansgate, in central Spinningfields. Tapas counter, seven-course tasting at the chef's table.
OrderIberico pluma; papas arrugadas with red and green mojo.
TipBook the kitchen table for the seven-course tasting; bar walk-ins fine for tapas.
60-cover Northern Quarter room just off Stevenson Square from The Pen and Pencil team. Theatre-style open chargrill kitchen, flatbreads from scratch.
OrderFlat iron steak kebab with truffle and pickled raisins.
TipBook ahead Thursday to Saturday; basement Honey Trap Club is the after-dinner option.
Sourdough pizza stall inside the Mackie Mayor food hall. Forty-eight-hour ferment, wood-fired oven, the queue moves fast even at Sunday lunch.
OrderMargherita with extra basil; the daily special if it's a sausage and ferment combo.
TipOrder at the counter, hold a spot at the communal tables, food brought to you.
Native-breed beef counter inside Mackie Mayor. Dry-aged rump and a smashburger built around the same beef; the burger queue is the long one.
OrderThe smashburger double; rump and chips if you want a fork plate.
TipSit at the long table by the kitchen; the burger is faster from the bar.
Mexican counter inside Manchester's Mackie Mayor food hall. Soft corn tortillas pressed in-house, three filling options on rotation, agua fresca by jug.
OrderAl pastor and birria tacos; tostadas with the daily ceviche topping for two.
TipOrder at the counter, then find a seat at the long communal tables and they bring it across the hall.
Stockport Road neighbourhood Italian that grew from a market stall in Levenshulme. Priced at ££. Kitchen leans regional italian. At 847-849 Stockport Road.
OrderPizza of the week; the Italian Sunday roast on a Sunday afternoon.
TipTwenty minutes south of Piccadilly by train, on Stockport Road in Levenshulme.
