Manchester: Northern Quarter & Street Art Walking Tour
Explore Manchester's Northern Quarter and do something different in Manchester. Discover street art, local shops, and iconic landmarks while learning about the area's ...
What to order at Tariff and Dale
- Must order
- Wood-fired sourdough pizza; the burrata with peach in summer.
- Signature dishes
- Sourdough pizza, Sunday roast
- Editor tip
- The kitchen runs to 22:00 most nights and 23:00 weekends Walk-ins usually OK.
CuisineModern British
Price££
Neighborhoodnorthern-quarter
HoursMon-Wed 10:00-24:00, Thu 10:00-01:00, Fri-Sat 10:00-02:00, Sun 10:00-24:00
Phone+44 161 710 2233
Last verified
Signature dishes: Sourdough pizza, Sunday roast
Must order: Wood-fired sourdough pizza; the burrata with peach in summer.
Tip: The kitchen runs to 22:00 most nights and 23:00 weekends Walk-ins usually OK.
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Location
Address: 2 Tariff Street, Manchester M1 2FF
Also in northern-quarter
The Pen and Pencil ★ 4.0
Eighty-cover American room on the corner of Hilton and Tariff Streets, Manchester. Northern Quarter brunch crowd from 10:00; cocktail bar runs late.
Signature: Burgers, Brunch plates
Order: Buttermilk-fried chicken sandwich and the Bloody Mary; brunch eggs on toast.
Tip: Half-price food on Mondays; brunch and lunch for a tenner most weekdays.
Evelyn's Cafe Bar ★ 4.2
All-day Northern Quarter kitchen on Tib Street with a global, vegetable-led menu. Brunch through dinner; weekend tasting flight on the bar list.
Signature: Confit chickpeas on toast, Saffron turmeric chicken
Order: Confit chickpeas on toast with whipped feta; the saffron and turmeric chicken.
Tip: Brunch crowds 10:00-13:00; late afternoon is the calm slot for a quiet table.
Ezra & Gil ★ 4.7
Open since 2014, the Hilton Street original is the brunch room locals queue for. Sourdough loaded with avocado, feta and poached eggs; fruit porridge bowls.
Signature: Avocado on sourdough, French toast
Order: The Ezra benedict with smoked salmon; cinnamon French toast with bacon.
Tip: No bookings; put your name on the list and walk the Northern Quarter blocks until they text.
Federal Cafe and Bar ★ 4.6
Australian-style brunch room in the Northern Quarter, Manchester, packed from 09:00. Banana bread with whipped ricotta is the menu's calling card.
Signature: Banana bread, Turkish eggs
Order: Banana bread with mascarpone; Turkish eggs with chilli butter.
Tip: No reservations; arrive at opening or expect a thirty-minute wait at weekends.
More casual dining in Manchester
The Pen and Pencil ★ 4.0
Eighty-cover American room on the corner of Hilton and Tariff Streets, Manchester. Northern Quarter brunch crowd from 10:00; cocktail bar runs late.
Signature: Burgers, Brunch plates
Order: Buttermilk-fried chicken sandwich and the Bloody Mary; brunch eggs on toast.
Tip: Half-price food on Mondays; brunch and lunch for a tenner most weekdays.
Evelyn's Cafe Bar ★ 4.2
All-day Northern Quarter kitchen on Tib Street with a global, vegetable-led menu. Brunch through dinner; weekend tasting flight on the bar list.
Signature: Confit chickpeas on toast, Saffron turmeric chicken
Order: Confit chickpeas on toast with whipped feta; the saffron and turmeric chicken.
Tip: Brunch crowds 10:00-13:00; late afternoon is the calm slot for a quiet table.
Rudy's Pizza Napoletana Ancoats ★ 4.8
Started as a 2014 Cotton Street pop-up; now an AVPN-listed pizzeria with branches across the UK. Dough ferments 24 hours, sixty seconds in the oven.
Signature: Margherita, Diavola
Order: Margherita first, then the Diavola with Italian salami if you want heat.
Tip: Walk-in only at Ancoats; arrive by 17:30 weekends or expect a queue across Cutting Room Square.
Elnecot ★ 4.4
Neighbourhood bar and kitchen on Cutting Room Square in Ancoats. Order the pulled lamb shoulder flatbread; crispy pork belly. Kitchen leans modern british.
Signature: Pulled lamb shoulder, Crispy pork belly
Order: Pulled lamb shoulder flatbread; crispy pork belly.
Tip: Walk in at lunch; book ahead for Friday or Saturday dinner Walk-ins usually OK.
Ezra & Gil ★ 4.7
Open since 2014, the Hilton Street original is the brunch room locals queue for. Sourdough loaded with avocado, feta and poached eggs; fruit porridge bowls.
Signature: Avocado on sourdough, French toast
Order: The Ezra benedict with smoked salmon; cinnamon French toast with bacon.
Tip: No bookings; put your name on the list and walk the Northern Quarter blocks until they text.
Federal Cafe and Bar ★ 4.6
Australian-style brunch room in the Northern Quarter, Manchester, packed from 09:00. Banana bread with whipped ricotta is the menu's calling card.
Signature: Banana bread, Turkish eggs
Order: Banana bread with mascarpone; Turkish eggs with chilli butter.
Tip: No reservations; arrive at opening or expect a thirty-minute wait at weekends.