The Jugged Hare is a british gastropub restaurant in Clerkenwell, London.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 49 Chiswell Street, London EC1Y 4SA
Britain's first gastropub on Farringdon Road in Clerkenwell London, opened 1991 by Mike Belben and David Eyre, still serves Mediterranean-leaning.
OrderThe Bife Ana steak sandwich, on the menu since 1991, and a pint of bitter.
TipWalk-in only. The chalkboard menu rewrites every day at 12:00; the best dishes go by 14:00 on a busy lunch.
Harneet Baweja's family-recipe Indian small-plates kitchen on White's Row in Spitalfields London, opened 2015, plates regional Indian home cooking, no buffet.
OrderSpicy venison doughnut, then Chettinad pulled lamb shoulder for two.
TipTiny room. Bookings open six weeks ahead and burn fast. Counter seats released as walk-ins from 17:30.
Robin Hancock and Ben Wright's seafood counter on Stoney Street next to Borough Market in London, opened 2002, runs a daily-fresh oyster menu and a serious.
OrderHalf a dozen West Mersea or Lindisfarne native oysters, then the fish pie with mashed potato top.
TipCounter seats face the bar. Lunch runs walk-in; Saturday at noon is the un-touristed slot before market crowds peak.
Skye Gyngell's Modern European dining room inside the New Wing of Somerset House in central London, opened 2014, runs vegetable-led seasonal cooking.
OrderWhatever the spring or autumn vegetable opener is, and the brown butter custard tart for pudding.
TipThe Scratch dinner uses kitchen offcuts to fight food waste and costs £25; the regular menu runs £55 for two courses.
The Evangelou family's Primrose Hill Greek taverna on Regent's Park Road in London, opened 1979, still the village's Sunday-lunch destination for lamb.
OrderLamb kleftiko (slow-cooked in paper for three hours), with saganaki to start.
TipSunday lunch books two weeks ahead through their site. Tuesday-Thursday dinner walks in any time after 19:00.
Britain's first gastropub on Farringdon Road in Clerkenwell London, opened 1991 by Mike Belben and David Eyre, still serves Mediterranean-leaning.
OrderThe Bife Ana steak sandwich, on the menu since 1991, and a pint of bitter.
TipWalk-in only. The chalkboard menu rewrites every day at 12:00; the best dishes go by 14:00 on a busy lunch.
Gordon Ker's basement chophouse on Great Windmill Street in Soho London, opened 2015, runs charcoal-grilled chops in a 1850s-era basement room.
OrderThe all-in chops board with beef, lamb and pork, plus the bone-marrow gravy.
TipSunday roast is £20 and books two weeks ahead through Resy. Pre-theatre chops at 17:00 walks in for half-price.
