The Eagle is a gastropub restaurant in Clerkenwell, London.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 159 Farringdon Road, London EC1R 3AL
Gordon Ker's basement chophouse on Great Windmill Street in Soho London, opened 2015, runs charcoal-grilled chops in a 1850s-era basement room.
OrderThe all-in chops board with beef, lamb and pork, plus the bone-marrow gravy.
TipSunday roast is £20 and books two weeks ahead through Resy. Pre-theatre chops at 17:00 walks in for half-price.
Steve Williams's wine-bar-with-kitchen inside a Maltby Street railway arch in Bermondsey London, opened 2010, runs a daily-changing chalkboard of small.
OrderWhatever the smoked-fish or charcuterie opener is, with a half-bottle of growers' Champagne.
TipOpen Wed-Sat lunch and dinner; closed Sun-Tue. Walk-up only; first sitting at 12:00 always has bar seats.
Mike Davies's gastropub on Camberwell Church Street in south London, opened 2014, runs a daily-changing seasonal menu and a famous family-style Sunday roast.
OrderSunday roast for four (booked in advance), or whatever whole-animal cut is on weeknight dinner.
TipSunday lunch books a fortnight ahead and serves until they run out. The bar room takes walk-ins all evening.
The candlelit Lexington Street bistro in Soho London, opened 1985 by print-dealer Andrew Edmunds, still runs a daily-handwritten Modern European menu.
OrderWhatever seasonal main is on the handwritten menu, and the sticky toffee pudding for dessert.
TipBookings take a six-week lead; bar seats at the front are released as walk-ins after 21:30 on weekdays.
John Devitt's hand-pulled udon counter on Frith Street in Soho London, opened 2010, runs the city's most serious Japanese noodle kitchen. Priced at ££.
OrderHot udon with the English breakfast (bacon, egg, mushroom) at brunch, or the kake bukkake at dinner.
TipWalk-up only. Doors open 12:00; arrive at 11:45 for first sittings without a wait. Closed Sundays.
The Layo Paskin brothers' Jerusalem-leaning counter and dining room on Rupert Street in Soho London, opened 2014, runs a kitchen-counter front and a calmer.
OrderKubaneh bread (warm pull-apart with tahini and pepper jam) followed by the octopus mishmish main.
TipCounter seats face the open kitchen and take walk-ins. Tables in the back take bookings two weeks ahead.
