Wright Brothers Borough is a seafood restaurant in Borough, London.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Taste London’s best bites on a guided food tour through Borough Market and London Bridge. Enjoy 6 classic British dishes, a drink, dessert, and a surprise secret dish ...
Guided tour · 3h 30m
Taste your way through London’s best markets! Enjoy six tastings, from fish & chips to sausage rolls, explore historic Borough & Leadenhall Markets, and end with a pri...
Guided tour · 3h 30m
Discover the flavors and street art of London’s East End on a guided food tour. Enjoy iconic eats and tasty treats, and explore Spitalfields Market, Brick Lane, Shored...
Address: 11 Stoney Street, London SE1 9AD
Skye Gyngell's Modern European dining room inside the New Wing of Somerset House in central London, opened 2014, runs vegetable-led seasonal cooking.
OrderWhatever the spring or autumn vegetable opener is, and the brown butter custard tart for pudding.
TipThe Scratch dinner uses kitchen offcuts to fight food waste and costs £25; the regular menu runs £55 for two courses.
The Evangelou family's Primrose Hill Greek taverna on Regent's Park Road in London, opened 1979, still the village's Sunday-lunch destination for lamb.
OrderLamb kleftiko (slow-cooked in paper for three hours), with saganaki to start.
TipSunday lunch books two weeks ahead through their site. Tuesday-Thursday dinner walks in any time after 19:00.
Britain's first gastropub on Farringdon Road in Clerkenwell London, opened 1991 by Mike Belben and David Eyre, still serves Mediterranean-leaning.
OrderThe Bife Ana steak sandwich, on the menu since 1991, and a pint of bitter.
TipWalk-in only. The chalkboard menu rewrites every day at 12:00; the best dishes go by 14:00 on a busy lunch.
Gordon Ker's basement chophouse on Great Windmill Street in Soho London, opened 2015, runs charcoal-grilled chops in a 1850s-era basement room.
OrderThe all-in chops board with beef, lamb and pork, plus the bone-marrow gravy.
TipSunday roast is £20 and books two weeks ahead through Resy. Pre-theatre chops at 17:00 walks in for half-price.
Steve Williams's wine-bar-with-kitchen inside a Maltby Street railway arch in Bermondsey London, opened 2010, runs a daily-changing chalkboard of small.
OrderWhatever the smoked-fish or charcuterie opener is, with a half-bottle of growers' Champagne.
TipOpen Wed-Sat lunch and dinner; closed Sun-Tue. Walk-up only; first sitting at 12:00 always has bar seats.
Mike Davies's gastropub on Camberwell Church Street in south London, opened 2014, runs a daily-changing seasonal menu and a famous family-style Sunday roast.
OrderSunday roast for four (booked in advance), or whatever whole-animal cut is on weeknight dinner.
TipSunday lunch books a fortnight ahead and serves until they run out. The bar room takes walk-ins all evening.
