St John is a modern british restaurant in Clerkenwell, London.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 1h 30m
Discover London like never before on a unique guided wine tasting sightseeing tour bus, bringing the city’s fascinating history and hidden stories to life.
Guided tour · 2 hours
Enjoy an afternoon exploring the capital on foot and indulging in endorphin-releasing dairy delights. Follow your guide to discover London's best cheeses.
Guided tour · 3h 30m
Discover the flavors and street art of London’s East End on a guided food tour. Enjoy iconic eats and tasty treats, and explore Spitalfields Market, Brick Lane, Shored...
Address: 26 St John Street, London EC1M 4AY
Tomos Parry's Basque-fired wood-grill room above the Smoking Goat in Shoreditch London, opened 2018 and the whole-turbot benchmark for the city.
OrderWhole turbot for two off the wood, with smoked potatoes and grilled lettuce.
TipBookings open thirty days ahead at 10:00 and burn fast. Walk-up bar seats are released on the day from 11:00.
Taz Sarhane's one-Michelin-starred tasting-menu room inside the Blue Mountain School in Shoreditch London, opened 2022, runs a 90% British menu cooked.
OrderWhatever Cornish day-boat fish is cooked over flame, and the foraged-herb course that anchors the tasting.
TipOne tasting menu per service; book six weeks ahead. The wine pairing leans natural and biodynamic UK growers.
Isaac McHale's tasting-menu kitchen inside Shoreditch Town Hall in London, opened 2013, kept its Michelin star and a place on the World's 50 Best list.
OrderWhatever the seasonal seafood opener is, and the buttermilk fried chicken canape that started the room.
TipCounter seats face the kitchen pass directly. Book the bar for an a la carte run if the tasting menu is full.
Ben Chapman's wood-fired Northern Thai counter in Soho London, opened 2016, sits in front of an open grill that turns out skewers and clay-pot noodles.
OrderClay pot baked glass noodles with brown crab, plus a skewer of aged Tamworth cured pork.
TipCounter seats are walk-in only after 17:30. Lunch tables behind the counter take bookings two weeks ahead.
Erchen Chang and Shing Tat Chung's original Bao counter on Lexington Street Soho in London, opened 2015, the bao that put Taiwanese food on every restaurant.
OrderClassic pork bao with peanut and fermented greens, plus the fried Horlicks ice cream to finish.
TipWalk-up only. Put your name down on the chalkboard outside; the queue moves in 20 to 40 minutes from open.
Margot Henderson's daily-changing British canteen inside a converted bike shed off Arnold Circus in Shoreditch London, open since 2004 for lunch.
OrderWhatever offal opener is on the chalkboard, then the custard tart for pudding.
TipOpen Mon-Sat for lunch and Thu-Sat dinner only. No music, no menu printed; the writeup is on the wall.
