Blacklock Soho is a steakhouse restaurant in Soho, London.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3.5 hours
Discover the diverse food scene of London's West End on a guided tour. Taste Soho after dark with global bites, cocktails, and rock ‘n’ roll history in London’s most v...
Guided tour · 3 hours
Join us for a food tour through Soho and Chinatown, two of London’s liveliest culinary hotspots, where you’ll skip the planning and enjoy tasting delicious internation...
Guided tour · 3 hours
Taste Mediterranean, Indian, Chinese, and British flavours on a guided Soho and Chinatown food tour with pre-booked tables, a set menu, and fascinating local stories.
Address: 24 Great Windmill Street, London W1D 7LG
The candlelit Lexington Street bistro in Soho London, opened 1985 by print-dealer Andrew Edmunds, still runs a daily-handwritten Modern European menu.
OrderWhatever seasonal main is on the handwritten menu, and the sticky toffee pudding for dessert.
TipBookings take a six-week lead; bar seats at the front are released as walk-ins after 21:30 on weekdays.
John Devitt's hand-pulled udon counter on Frith Street in Soho London, opened 2010, runs the city's most serious Japanese noodle kitchen. Priced at ££.
OrderHot udon with the English breakfast (bacon, egg, mushroom) at brunch, or the kake bukkake at dinner.
TipWalk-up only. Doors open 12:00; arrive at 11:45 for first sittings without a wait. Closed Sundays.
The Layo Paskin brothers' Jerusalem-leaning counter and dining room on Rupert Street in Soho London, opened 2014, runs a kitchen-counter front and a calmer.
OrderKubaneh bread (warm pull-apart with tahini and pepper jam) followed by the octopus mishmish main.
TipCounter seats face the open kitchen and take walk-ins. Tables in the back take bookings two weeks ahead.
Neil Borthwick's upstairs dining room above the historic French House pub on Dean Street in Soho London, opened 2017 in the room Free French resistance used.
OrderWhatever the seasonal main is on the chalkboard, with a glass from the focused wine list.
TipNo mobile phones, no music. Tables book one week ahead. The downstairs pub still pours a proper half-pint of bitter.
Steve Williams's wine-bar-with-kitchen inside a Maltby Street railway arch in Bermondsey London, opened 2010, runs a daily-changing chalkboard of small.
OrderWhatever the smoked-fish or charcuterie opener is, with a half-bottle of growers' Champagne.
TipOpen Wed-Sat lunch and dinner; closed Sun-Tue. Walk-up only; first sitting at 12:00 always has bar seats.
Mike Davies's gastropub on Camberwell Church Street in south London, opened 2014, runs a daily-changing seasonal menu and a famous family-style Sunday roast.
OrderSunday roast for four (booked in advance), or whatever whole-animal cut is on weeknight dinner.
TipSunday lunch books a fortnight ahead and serves until they run out. The bar room takes walk-ins all evening.
The candlelit Lexington Street bistro in Soho London, opened 1985 by print-dealer Andrew Edmunds, still runs a daily-handwritten Modern European menu.
OrderWhatever seasonal main is on the handwritten menu, and the sticky toffee pudding for dessert.
TipBookings take a six-week lead; bar seats at the front are released as walk-ins after 21:30 on weekdays.
John Devitt's hand-pulled udon counter on Frith Street in Soho London, opened 2010, runs the city's most serious Japanese noodle kitchen. Priced at ££.
OrderHot udon with the English breakfast (bacon, egg, mushroom) at brunch, or the kake bukkake at dinner.
TipWalk-up only. Doors open 12:00; arrive at 11:45 for first sittings without a wait. Closed Sundays.
The Layo Paskin brothers' Jerusalem-leaning counter and dining room on Rupert Street in Soho London, opened 2014, runs a kitchen-counter front and a calmer.
OrderKubaneh bread (warm pull-apart with tahini and pepper jam) followed by the octopus mishmish main.
TipCounter seats face the open kitchen and take walk-ins. Tables in the back take bookings two weeks ahead.
Neil Borthwick's upstairs dining room above the historic French House pub on Dean Street in Soho London, opened 2017 in the room Free French resistance used.
OrderWhatever the seasonal main is on the chalkboard, with a glass from the focused wine list.
TipNo mobile phones, no music. Tables book one week ahead. The downstairs pub still pours a proper half-pint of bitter.
