Gunpowder Spitalfields is a modern indian restaurant in Shoreditch Spitalfields, London.
Harneet Baweja's family-recipe Indian small-plates kitchen on White's Row in Spitalfields London, opened 2015, plates regional Indian home cooking, no buffet.
Editorially verified June 5, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Spicy venison doughnut, Chettinad pulled lamb shoulder
Must order: Spicy venison doughnut, then Chettinad pulled lamb shoulder for two.
Tip: Tiny room. Bookings open six weeks ahead and burn fast. Counter seats released as walk-ins from 17:30.
Address: 11 White's Row, London E1 7NF
Robin Hancock and Ben Wright's seafood counter on Stoney Street next to Borough Market in London, opened 2002, runs a daily-fresh oyster menu and a serious.
Signature: Native oysters, Fish pie
Order: Half a dozen West Mersea or Lindisfarne native oysters, then the fish pie with mashed potato top.
Tip: Counter seats face the bar. Lunch runs walk-in; Saturday at noon is the un-touristed slot before market crowds peak.
Skye Gyngell's Modern European dining room inside the New Wing of Somerset House in central London, opened 2014, runs vegetable-led seasonal cooking.
Signature: Whatever spring vegetable course is on, Brown butter custard tart
Order: Whatever the spring or autumn vegetable opener is, and the brown butter custard tart for pudding.
Tip: The Scratch dinner uses kitchen offcuts to fight food waste and costs £25; the regular menu runs £55 for two courses.
The Evangelou family's Primrose Hill Greek taverna on Regent's Park Road in London, opened 1979, still the village's Sunday-lunch destination for lamb.
Signature: Lamb kleftiko, Saganaki
Order: Lamb kleftiko (slow-cooked in paper for three hours), with saganaki to start.
Tip: Sunday lunch books two weeks ahead through their site. Tuesday-Thursday dinner walks in any time after 19:00.
Britain's first gastropub on Farringdon Road in Clerkenwell London, opened 1991 by Mike Belben and David Eyre, still serves Mediterranean-leaning.
Signature: Bife Ana steak sandwich, Whatever is on the chalkboard
Order: The Bife Ana steak sandwich, on the menu since 1991, and a pint of bitter.
Tip: Walk-in only. The chalkboard menu rewrites every day at 12:00; the best dishes go by 14:00 on a busy lunch.
Gordon Ker's basement chophouse on Great Windmill Street in Soho London, opened 2015, runs charcoal-grilled chops in a 1850s-era basement room.
Signature: Lamb chops, Pre-theatre skinny chops
Order: The all-in chops board with beef, lamb and pork, plus the bone-marrow gravy.
Tip: Sunday roast is £20 and books two weeks ahead through Resy. Pre-theatre chops at 17:00 walks in for half-price.
Steve Williams's wine-bar-with-kitchen inside a Maltby Street railway arch in Bermondsey London, opened 2010, runs a daily-changing chalkboard of small.
Signature: Whatever is on the chalkboard, Smoked-eel sandwich
Order: Whatever the smoked-fish or charcuterie opener is, with a half-bottle of growers' Champagne.
Tip: Open Wed-Sat lunch and dinner; closed Sun-Tue. Walk-up only; first sitting at 12:00 always has bar seats.
