Spring is a modern european restaurant in Covent Garden, London.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Bring London's most major landmarks and monuments to your table as you travel aboard a luxury coach. Enjoy a gourmet 6-course dinner menu, as you relax in style cruisi...
1.5 hours
Bring London's major landmarks and monuments to your table as you travel aboard a luxury coach. Enjoy a gourmet 4-course Lunch menu, as you relax in style cruising pas...
Guided tour · 3 hours
Embark on a London Guided Food Tour and savor British Pastry, Bao, Pie with Mashed Potatoes, Beer, and Humble Crumble, while discovering the neighborhood’s culinary sc...
Address: Somerset House, Lancaster Place, London WC2R 1LA
The Evangelou family's Primrose Hill Greek taverna on Regent's Park Road in London, opened 1979, still the village's Sunday-lunch destination for lamb.
OrderLamb kleftiko (slow-cooked in paper for three hours), with saganaki to start.
TipSunday lunch books two weeks ahead through their site. Tuesday-Thursday dinner walks in any time after 19:00.
Britain's first gastropub on Farringdon Road in Clerkenwell London, opened 1991 by Mike Belben and David Eyre, still serves Mediterranean-leaning.
OrderThe Bife Ana steak sandwich, on the menu since 1991, and a pint of bitter.
TipWalk-in only. The chalkboard menu rewrites every day at 12:00; the best dishes go by 14:00 on a busy lunch.
Gordon Ker's basement chophouse on Great Windmill Street in Soho London, opened 2015, runs charcoal-grilled chops in a 1850s-era basement room.
OrderThe all-in chops board with beef, lamb and pork, plus the bone-marrow gravy.
TipSunday roast is £20 and books two weeks ahead through Resy. Pre-theatre chops at 17:00 walks in for half-price.
Steve Williams's wine-bar-with-kitchen inside a Maltby Street railway arch in Bermondsey London, opened 2010, runs a daily-changing chalkboard of small.
OrderWhatever the smoked-fish or charcuterie opener is, with a half-bottle of growers' Champagne.
TipOpen Wed-Sat lunch and dinner; closed Sun-Tue. Walk-up only; first sitting at 12:00 always has bar seats.
Mike Davies's gastropub on Camberwell Church Street in south London, opened 2014, runs a daily-changing seasonal menu and a famous family-style Sunday roast.
OrderSunday roast for four (booked in advance), or whatever whole-animal cut is on weeknight dinner.
TipSunday lunch books a fortnight ahead and serves until they run out. The bar room takes walk-ins all evening.
The candlelit Lexington Street bistro in Soho London, opened 1985 by print-dealer Andrew Edmunds, still runs a daily-handwritten Modern European menu.
OrderWhatever seasonal main is on the handwritten menu, and the sticky toffee pudding for dessert.
TipBookings take a six-week lead; bar seats at the front are released as walk-ins after 21:30 on weekdays.
