Yeni Lokanta ★ 4.6
Civan Er's first Istanbul kitchen, off Istiklal in Beyoğlu since 2013, doing wood-oven Anatolian plates and a long-running 50 Best Discovery listing.
Apartıman Yeniköy is a turkish fine-dining restaurant in Yeniköy, Istanbul.
Chef Burçak Kazdal's Michelin-listed Bosphorus bistro in Yeniköy, mixing Mediterranean verve with Middle Eastern spice and an orange-wine-heavy Turkish.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Yeniköy, Köybaşı Caddesi No:153, 34464 Sarıyer, İstanbul, Istanbul
Civan Er's first Istanbul kitchen, off Istiklal in Beyoğlu since 2013, doing wood-oven Anatolian plates and a long-running 50 Best Discovery listing.
Aheste in Beyoğlu, a 40-seat Michelin-listed mezze room running modern Turkish and Levantine small plates from a kitchen on Meşrutiyet Caddesi nightly.
Matbah inside Ottoman Hotel Imperial steps from Hagia Sophia, working sultans-court recipes since 2000 with a Michelin Guide nod and dishes like ballı gemici.
A blue-tiled dining room above the Spice Bazaar's main gate, running since 1901 and a 2026 Bib Gourmand for its dolma and courgette-flower fritters.
Executive chef Serkan Aksoy's one-Michelin-star tasting room atop Tomtom Suites in Çukurcuma, holding the 2025 Michelin Service Award beside a tight.
Foxy Nişantaşı, the Bib Gourmand natural-wine room from Neolokal's Maksut Aşkar and sommelier Levon Bağış, pouring Turkish growers over modern Anatolian.