Karaköy Lokantası ★ 4.5
The teal-tiled Karaköy Lokantası, Bib Gourmand listed in the Michelin Guide, runs an Ottoman-leaning lunch lokanta downstairs and a meyhane upstairs at night.
Signature: Lakerda, Hünkar beğendi, Lamb shank
Old port district turned restaurant and gallery quarter, where Neolokal sits inside SALT Galata and Karaköy Güllüoğlu has run since 1949.
The teal-tiled Karaköy Lokantası, Bib Gourmand listed in the Michelin Guide, runs an Ottoman-leaning lunch lokanta downstairs and a meyhane upstairs at night.
Signature: Lakerda, Hünkar beğendi, Lamb shank
Hidden in the hardware-market arcades of Perşembe Pazarı, Tarihi Karaköy Balıkçısı has grilled fish on skewers since 1923 to about a dozen seats inside the old Griffin Han.
Signature: Grilled fish skewer, Bonito tava, Sea bass
Chef Maksut Aşkar's Michelin-starred kitchen inside SALT Galata, reviving forgotten Anatolian ingredients on a tasting menu that won the 2026 Michelin Sommelier Award.
Karaköy Güllüoğlu has rolled phyllo baklava since 1949 at one Rıhtım Caddesi counter near Galataport, Nadir Güllü's pistachio version the canonical Istanbul reference.
Signature: Fıstıklı baklava, Şöbiyet, Kadayıf
Karabatak in Karaköy, a high-ceilinged ex-metal-workshop cafe pouring Austrian Julius Meinl espresso and salep across two floors below Galata.
Signature drink: Julius Meinl espresso
Karaköy Güllüoğlu, the one-counter Rıhtım Caddesi baklava emporium across from Galataport, the Güllü family's pistachio version since 1949 and Istanbul's reference baklava.
Worth the queue: Pistachio baklava
Karabatak in Karaköy, a converted metal-workshop cafe-roastery pouring imported Julius Meinl beans alongside its own house roasts in the old port quarter below Galata.
Sources from: Brazil, Ethiopia, Colombia
How they serve: Espresso, Filter, Whole bean retail
Karaköy Güllüoğlu's takeout counter on Rıhtım, where the Güllü family has cut pistachio baklava by the half kilo since 1949 for a queue that moves fast.
Try: Pistachio baklava
Karaköy Balık Pazarı in the Perşembe Pazarı arcades, a 30-stall daily fish market where Bosphorus boats land at dawn and the better Karaköy lokantas shop the same morning.
Mükellef in Karaköy under chef Arda Türkmen, a Turkish-cuisine kitchen with a Bosphorus terrace doing a modern weekend brunch with menemen and Karaköy kahvaltı.
Order: Menemen and the Karaköy kahvaltı tabağı
Karaköy Güllüoğlu, the 1949 baklava counter on Rıhtım still cutting pistachio baklava with a scoop of clotted cream until midnight for after-dinner Karaköy walkers.
Try: Pistachio baklava with kaymak