Mikla is a new anatolian fine-dining restaurant in Beyoglu, Istanbul.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
1.5 hours
Cook at least three traditional Turkish dishes with a Michelin-starred chef, discovering lesser-known Ottoman recipes, authentic techniques, and rich culinary stories.
Guided tour · 3.5 hours
Get to know the complex food culture of Istanbul on this guided street food walking tour. Explore the Beyoğlu neighborhood, sample a wide range of cuisine, including s...
Guided tour · 3 hours
Savor authentic Turkish dishes in vibrant Kadıköy. From lahmacun to menemen, coffee, and wine, discover the flavors, history, and traditions that make Istanbul a true ...
Address: Meşrutiyet Caddesi No:15, 34430 Beyoğlu, İstanbul, Istanbul
Chef Maksut Aşkar's Michelin-starred kitchen inside SALT Galata, reviving forgotten Anatolian ingredients on a tasting menu that won the 2026 Michelin.
Book2 to 3 weeks ahead
Chef Zeynep Pınar Taşdemir's one-star Yeniköy room, a vegetable-led modern Turkish kitchen on a cobbled lane behind the upper Bosphorus marina.
Book3 weeks ahead
Chef Burçak Kazdal's Michelin-listed Bosphorus bistro in Yeniköy, mixing Mediterranean verve with Middle Eastern spice and an orange-wine-heavy Turkish.
Book2 weeks ahead
Civan Er's first Istanbul kitchen, off Istiklal in Beyoğlu since 2013, doing wood-oven Anatolian plates and a long-running 50 Best Discovery listing.
Book2 weeks ahead
Aheste in Beyoğlu, a 40-seat Michelin-listed mezze room running modern Turkish and Levantine small plates from a kitchen on Meşrutiyet Caddesi nightly.
Book1 to 2 weeks ahead
Matbah inside Ottoman Hotel Imperial steps from Hagia Sophia, working sultans-court recipes since 2000 with a Michelin Guide nod and dishes like ballı gemici.
Book1 week ahead
