Tarihi Sultanahmet Köftecisi Selim Usta ★ 4.2
Tarihi Sultanahmet Köftecisi Selim Usta on Divanyolu, the 1920 original now run by the fourth generation, still grilling its flat charcoal köfte beside piyaz beans.
Signature: Köfte, Piyaz, Lentil soup
The historic peninsula. Tourist-heavy by day, but home to the original 1920 Köftecisi Selim Usta and Ottoman-cuisine specialist Asitane out by Edirnekapı.
Tarihi Sultanahmet Köftecisi Selim Usta on Divanyolu, the 1920 original now run by the fourth generation, still grilling its flat charcoal köfte beside piyaz beans.
Signature: Köfte, Piyaz, Lentil soup
Tarihi Sultanahmet Köftecisi on Divanyolu, the 1920 charcoal-grill counter still building the canonical Istanbul köfte plate of flat patties, piyaz and lentil soup.
Try: Köfte plate with piyaz
Cooking Alaturka in Sultanahmet, the longest-running English-language cooking school in Istanbul, doing a four-hour class plus the meal at the kitchen on Akbıyık Caddesi.
Les Arts Turcs runs a Turkish-and-Ottoman cooking class on the third floor of an Incili Çavuş Sokak townhouse, group Mondays and Fridays at 15:00 and private by request.
Tarihi Sultanahmet Köftecisi on Divanyolu, the 1920 charcoal-grill bench where four köfte, a piyaz, a soup and an ayran still come in under 280 lira.
Try: Köfte and piyaz plate