Yeni Lokanta is a turkish fine-dining restaurant in Beyoğlu, Istanbul.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
1.5 hours
Cook at least three traditional Turkish dishes with a Michelin-starred chef, discovering lesser-known Ottoman recipes, authentic techniques, and rich culinary stories.
Guided tour · 3.5 hours
Get to know the complex food culture of Istanbul on this guided street food walking tour. Explore the Beyoğlu neighborhood, sample a wide range of cuisine, including s...
Guided tour · 3 hours
Savor authentic Turkish dishes in vibrant Kadıköy. From lahmacun to menemen, coffee, and wine, discover the flavors, history, and traditions that make Istanbul a true ...
Address: Kumbaracı Yokuşu Sokak No:66, 34433 Beyoğlu, İstanbul, Istanbul
Aheste in Beyoğlu, a 40-seat Michelin-listed mezze room running modern Turkish and Levantine small plates from a kitchen on Meşrutiyet Caddesi nightly.
Book1 to 2 weeks ahead
Executive chef Serkan Aksoy's one-Michelin-star tasting room atop Tomtom Suites in Çukurcuma, holding the 2025 Michelin Service Award beside a tight.
Book2 to 3 weeks ahead
Aheste in Beyoğlu, a 40-seat Michelin-listed mezze room running modern Turkish and Levantine small plates from a kitchen on Meşrutiyet Caddesi nightly.
Book1 to 2 weeks ahead
Matbah inside Ottoman Hotel Imperial steps from Hagia Sophia, working sultans-court recipes since 2000 with a Michelin Guide nod and dishes like ballı gemici.
Book1 week ahead
A blue-tiled dining room above the Spice Bazaar's main gate, running since 1901 and a 2026 Bib Gourmand for its dolma and courgette-flower fritters.
Book1 week ahead
Executive chef Serkan Aksoy's one-Michelin-star tasting room atop Tomtom Suites in Çukurcuma, holding the 2025 Michelin Service Award beside a tight.
Book2 to 3 weeks ahead
Foxy Nişantaşı, the Bib Gourmand natural-wine room from Neolokal's Maksut Aşkar and sommelier Levon Bağış, pouring Turkish growers over modern Anatolian.
Book1 to 2 weeks ahead
Two Michelin stars, a Green Star and a 12-course seasonal tasting menu of chef Fatih Tutak's reworked Anatolian cooking, served to 30 guests a night in Şişli.
Book3 to 4 weeks ahead
