Aheste ★ 4.4
Aheste in Beyoğlu, a 40-seat Michelin-listed mezze room running modern Turkish and Levantine small plates from a kitchen on Meşrutiyet Caddesi nightly from 18:00.
Civan Er's first Istanbul kitchen, off Istiklal in Beyoğlu since 2013, doing wood-oven Anatolian plates and a long-running 50 Best Discovery listing.
Address: Kumbaracı Yokuşu Sokak No:66, 34433 Beyoğlu, İstanbul, Istanbul
Aheste in Beyoğlu, a 40-seat Michelin-listed mezze room running modern Turkish and Levantine small plates from a kitchen on Meşrutiyet Caddesi nightly from 18:00.
Chef Aylin Yazıcıoğlu's one-Michelin-star tasting room atop Tomtom Suites in Çukurcuma, holding the 2025 Michelin Service Award beside a tight Turkish-growers list.
Aheste in Beyoğlu, a 40-seat Michelin-listed mezze room running modern Turkish and Levantine small plates from a kitchen on Meşrutiyet Caddesi nightly from 18:00.
Asitane has worked from Ottoman palace archives since 1991, plating over 200 historical recipes beside the Chora Church in Edirnekapı.
A blue-tiled dining room above the Spice Bazaar's main gate, running since 1901 and a 2026 Bib Gourmand for its dolma and courgette-flower fritters.
Chef Aylin Yazıcıoğlu's one-Michelin-star tasting room atop Tomtom Suites in Çukurcuma, holding the 2025 Michelin Service Award beside a tight Turkish-growers list.
Foxy Nişantaşı, the Bib Gourmand natural-wine room from Neolokal's Maksut Aşkar and sommelier Levon Bağış, pouring Turkish growers over modern Anatolian plates.
Two Michelin stars, a Green Star and a 12-course seasonal tasting menu of chef Fatih Tutak's reworked Anatolian cooking, served to 30 guests a night in Şişli.