Araka 1 ★ ★ 4.6
Chef Zeynep Pınar Taşdemir's one-star Yeniköy room, a vegetable-led modern Turkish kitchen on a cobbled lane behind the upper Bosphorus marina.
Upper Bosphorus villages strung along the European shore. Araka holds a Michelin star and Apartıman Yeniköy is Michelin-listed; Sade Kahve at Rumeli Hisarı does breakfast.
Chef Zeynep Pınar Taşdemir's one-star Yeniköy room, a vegetable-led modern Turkish kitchen on a cobbled lane behind the upper Bosphorus marina.
Chef Burçak Kazdal's Michelin-listed Bosphorus bistro in Yeniköy, mixing Mediterranean verve with Middle Eastern spice and an orange-wine-heavy Turkish.
Sade Kahve below the Rumeli Hisarı fortress walls, where Turkish coffee gets brewed slow over hot ash and an all-day kahvaltı spread spills.
Signature drink: Turkish coffee brewed in ash
Sade Kahve at Rumeli Hisarı, an all-day breakfast house under the fortress walls, the serpme board served on the water-facing terrace until 02:00.
Order: Full kahvaltı board with sucuklu yumurta
Sortie on Muallim Naci Caddesi in Kuruçeşme is the Bosphorus seaside entertainment complex with six restaurants and three bars, hosting headline DJs.
Tip: Doors from 18:00; the club room peaks after 01:00. Smart dress; reservations advised at weekends. Sortie remains the survivor after Reina and Anjelique closed.
Klein Phönix on 52. Sokak in the Maslak Atatürk Oto Sanayi quarter is the 4,000-capacity Klein Entertainment flagship, an Uraz Tekgöz-designed warehouse.
Tip: Industrial complex on the far north of the city; cab from Şişli is fastest. Events ticketed via Klein site or bugece. Saturday is the peak set.
Mezkla Hi-Fi Bar on Yeşim Sokak in Akat above the Mezkla Mexican kitchen runs an upstairs audiophile room with a custom sound system, sound-insulated walls.
Tip: Closed Mondays; the hi-fi bar is upstairs from the restaurant. Akmerkez and the Akatlar metrobus are the closest stops. Book ahead Friday and Saturday.