Tostçu Kadir Usta is a brunch brunch spot in Sehitkamil, Gaziantep.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 5 hours
Discover Gaziantep’s history, art, and cuisine on a guided tour. Visit the Zeugma Mosaic Museum, taste local street food, and explore the city’s vibrant streets.
3 hours
Join a local family in Gaziantep for a traditional Antep cooking class. Learn how to prepare classic dishes, enjoy a warm welcome, and savor the flavors of Gaziantep.
Guided tour · 2 hours
Explore Gaziantep’s culinary delights and cultural heritage on a guided walking tour. Sample iconic dishes, visit traditional markets, and learn about the city’s rich history.
Address: Sanayi, 60003. Cd. No:28, 27110 Şehitkamil/Gaziantep
Orkide Pastanesi lays out a broad and affordable breakfast on Gazi Muhtar Paşa, the Gaziantep patisserie locals send visitors to before any other.
OrderThe breakfast spread, then a katmer with ice cream.
TipThe chocolate counter is better for gifts than for breakfast. Order the spread instead.
Orkide Pastanesi lays out a broad and affordable breakfast on Gazi Muhtar Paşa, the Gaziantep patisserie locals send visitors to before any other.
OrderThe breakfast spread, then a katmer with ice cream.
TipThe chocolate counter is better for gifts than for breakfast. Order the spread instead.
Katmerci Zekeriya Usta is where Gaziantep eats breakfast, a stone oven turning out katmer layered with clotted cream and green Antep pistachio.
OrderFıstıklı katmer with kaymak, eaten hot from the stone oven.
TipCome before ten. The dough is thrown to order and the queue builds through the morning.
Metanet Katmer opens at five in the morning on Kozluca Caddesi, so the classic Gaziantep breakfast of beyran and katmer can be done before sunrise.
OrderClassic katmer with clotted cream and pistachio.
TipPair it with beyran across the road. That is the traditional Gaziantep morning order.
Beyoğlu Katmercim makes katmer in front of the counter on Kozluca Caddesi, a Gaziantep breakfast worth the two-street walk from the busier names.
OrderKaymaklı katmer, watched through the window as it is made.
TipAsk for the corner table. The katmer travels badly even across the room.
Valens Life Cafe lays out a full serpme breakfast in Batıkent, the long-table Gaziantep morning of cheeses, eggs, olives and bottomless tea.
OrderThe full serpme breakfast spread with fried green olives.
TipArrive before 10:00 at weekends. The big tables go first and turn slowly.
Kahve Tiryakisi in Yeditepe pairs a full Turkish breakfast with single-origin filter coffee, which is a rare combination anywhere in Gaziantep.
OrderThe serpme breakfast, with the kaymak and the pekmezli tahin helva.
TipBudget ninety minutes. Breakfast here is a sitting, not a stop between things.
