Koçak Baklava is a bakery in Sehitkamil, Gaziantep.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Buy by weight and eat it the same day. Antep baklava is built for hours, not for keeping.
Private tour · 5 hours
Discover Gaziantep’s history, art, and cuisine on a guided tour. Visit the Zeugma Mosaic Museum, taste local street food, and explore the city’s vibrant streets.
3 hours
Join a local family in Gaziantep for a traditional Antep cooking class. Learn how to prepare classic dishes, enjoy a warm welcome, and savor the flavors of Gaziantep.
Guided tour · 2 hours
Explore Gaziantep’s culinary delights and cultural heritage on a guided walking tour. Sample iconic dishes, visit traditional markets, and learn about the city’s rich history.
Address: Mücahitler, Abdulkadir Behçet Cd. No: 44, 27090 Şehitkamil/Gaziantep
Çelebioğulları Baklava runs a large Gaziantep salon on Gazi Muhtar Paşa and is one of the few local names making vegan and gluten-free trays.
Worth the queueFıstık sarması
TipThe special-diet trays are made in a separate line and usually need ordering ahead.
Gaziantep Ayıntap Baklava keeps an air-conditioned salon on Gazi Muhtar Paşa Bulvarı where you can sit with tea and a plate rather than a box.
Worth the queueFıstıklı baklava
TipSitting in costs no more than taking away. Order a small plate and a glass of tea.
İmam Çağdaş rolls its own baklava beside the kebab grill on Uzun Çarşı, and the havuç dilimi wedge is the one Gaziantep queues at the counter for it.
Worth the queueHavuç dilimi
TipThe takeaway counter is separate from the restaurant. Use the street door if you only want a box.
Tarihi Elmacıpazarı Güllüoğlu bakes baklava and börek at the edge of the apple market, and it carries the oldest baklava name in all of Gaziantep.
Worth the queueFıstıklı baklava
TipAsk for the börek in the morning. It comes out of the oven early and sells before lunch.
Baklavacı Zeki İnal is a family baklava workshop on Atatürk Bulvarı in Gaziantep that makes şöbiyet by hand and sells out most days by noon.
Worth the queueKaymaklı şöbiyet
TipClosed at weekends and often sold out by midday. Go on a weekday morning or do not bother.
Çelebioğulları Baklava runs a large Gaziantep salon on Gazi Muhtar Paşa and is one of the few local names making vegan and gluten-free trays.
Worth the queueFıstık sarması
TipThe special-diet trays are made in a separate line and usually need ordering ahead.
Gaziantep Ayıntap Baklava keeps an air-conditioned salon on Gazi Muhtar Paşa Bulvarı where you can sit with tea and a plate rather than a box.
Worth the queueFıstıklı baklava
TipSitting in costs no more than taking away. Order a small plate and a glass of tea.
Boztoprak Baklava bakes fresh every day on Atatürk Bulvarı in Gaziantep and ships nationwide, which keeps the trays turning over very quickly.
Worth the queueKarışık tabak
TipThe mixed plate is the way to compare şöbiyet, dolama and classic in one order.
