Çelebioğulları Baklava is a bakery in Sehitkamil, Gaziantep.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The special-diet trays are made in a separate line and usually need ordering ahead.
Private tour · 5 hours
Discover Gaziantep’s history, art, and cuisine on a guided tour. Visit the Zeugma Mosaic Museum, taste local street food, and explore the city’s vibrant streets.
3 hours
Join a local family in Gaziantep for a traditional Antep cooking class. Learn how to prepare classic dishes, enjoy a warm welcome, and savor the flavors of Gaziantep.
Guided tour · 2 hours
Explore Gaziantep’s culinary delights and cultural heritage on a guided walking tour. Sample iconic dishes, visit traditional markets, and learn about the city’s rich history.
Address: İncili Pınar Mahallesi, Gazi Muhtar Paşa Blv. No:25 D:C, 27090 Şehitkamil/Gaziantep
Gaziantep Ayıntap Baklava keeps an air-conditioned salon on Gazi Muhtar Paşa Bulvarı where you can sit with tea and a plate rather than a box.
Worth the queueFıstıklı baklava
TipSitting in costs no more than taking away. Order a small plate and a glass of tea.
Antepsan Baklava sits opposite Sanko University in Gaziantep and also holds the airport counter, so it is the last box before a flight home.
Worth the queueMidye baklava
TipOpen until late evening. Handy if you land after the old-city counters have shut.
Gaziantep Ayıntap Baklava keeps an air-conditioned salon on Gazi Muhtar Paşa Bulvarı where you can sit with tea and a plate rather than a box.
Worth the queueFıstıklı baklava
TipSitting in costs no more than taking away. Order a small plate and a glass of tea.
Boztoprak Baklava bakes fresh every day on Atatürk Bulvarı in Gaziantep and ships nationwide, which keeps the trays turning over very quickly.
Worth the queueKarışık tabak
TipThe mixed plate is the way to compare şöbiyet, dolama and classic in one order.
Antepsan Baklava sits opposite Sanko University in Gaziantep and also holds the airport counter, so it is the last box before a flight home.
Worth the queueMidye baklava
TipOpen until late evening. Handy if you land after the old-city counters have shut.
İmamoğlu Baklava is a small shop on Eski Saray Caddesi in Gaziantep where the trays are cut thin and the prices sit below the more famous names.
Worth the queueBurma kadayıf
TipThe shop is one small room with no seating. Buy a quarter kilo and eat it walking back.
Yusuf Ziya makes burma kadayıf and almost nothing else in a Gaziantep han on Suburcu Caddesi, rolling the pastry around crushed Antep pistachio.
Worth the queueFıstıklı burma kadayıf
TipMidday is when the trays are warmest. Later in the day the syrup has set firm.
Katmerci Zekeriya Usta stretches katmer dough to transparency and bakes it in a stone oven, the Gaziantep breakfast pastry in its canonical form.
Worth the queueFıstıklı katmer
TipWatch the dough being thrown before you sit. The counter opens at eight and the queue builds fast.
