Mösyö Cafe & Restaurant is a brunch brunch spot in Kavaklik, Gaziantep.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Cheese gözleme cooked to order on the griddle.
Tip: Mornings are calm here. Live music takes over the terrace after dark.
Address: Kavaklık, Ahmet Apaydın Cd. No:42/1, 27070 Şahinbey/Gaziantep
Yeşilçam Kahve Evi opens at eight in İbrahimli and serves breakfast under Turkish film stills, the latest-closing cafe in this part of Gaziantep.
Order: Turkish breakfast with coffee in the film-poster room.
Tip: Take the upstairs room for breakfast. Downstairs fills with nargile smoke by mid-afternoon.
Akşam Simit is the bakery breakfast of İbrahimli, a Gaziantep counter that sets out warm pastries and refills the teapot without being asked.
Order: Simit and katmer with a full teapot on the table.
Tip: The pastry trays restock through the morning, so a late arrival is not a penalty.
Tostçu Kadir Usta opens at half past five in Sanayi, feeding the Gaziantep workshop shift toasted sandwiches long before any of the cafes wake up.
Order: A grilled tost with sweet pastry alongside.
Tip: Closed Sundays and shut by half past one. Reviewers rate the sweets over the tost.
Orkide Pastanesi lays out a broad and affordable breakfast on Gazi Muhtar Paşa, the Gaziantep patisserie locals send visitors to before any other.
Order: The breakfast spread, then a katmer with ice cream.
Tip: The chocolate counter is better for gifts than for breakfast. Order the spread instead.
Katmerci Zekeriya Usta is where Gaziantep eats breakfast, a stone oven turning out katmer layered with clotted cream and green Antep pistachio.
Order: Fıstıklı katmer with kaymak, eaten hot from the stone oven.
Tip: Come before ten. The dough is thrown to order and the queue builds through the morning.
Metanet Katmer opens at five in the morning on Kozluca Caddesi, so the classic Gaziantep breakfast of beyran and katmer can be done before sunrise.
Order: Classic katmer with clotted cream and pistachio.
Tip: Pair it with beyran across the road. That is the traditional Gaziantep morning order.
