Katmerci Zekeriya Usta is a bakery brunch spot in Sahinbey, Gaziantep.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 5 hours
Discover Gaziantep’s history, art, and cuisine on a guided tour. Visit the Zeugma Mosaic Museum, taste local street food, and explore the city’s vibrant streets.
3 hours
Join a local family in Gaziantep for a traditional Antep cooking class. Learn how to prepare classic dishes, enjoy a warm welcome, and savor the flavors of Gaziantep.
Guided tour · 2 hours
Explore Gaziantep’s culinary delights and cultural heritage on a guided walking tour. Sample iconic dishes, visit traditional markets, and learn about the city’s rich history.
Address: Çukur, Bay Hilmi Gç. No:16/C-D, 27010 Şahinbey/Gaziantep
Metanet Katmer opens at five in the morning on Kozluca Caddesi, so the classic Gaziantep breakfast of beyran and katmer can be done before sunrise.
OrderClassic katmer with clotted cream and pistachio.
TipPair it with beyran across the road. That is the traditional Gaziantep morning order.
Beyoğlu Katmercim makes katmer in front of the counter on Kozluca Caddesi, a Gaziantep breakfast worth the two-street walk from the busier names.
OrderKaymaklı katmer, watched through the window as it is made.
TipAsk for the corner table. The katmer travels badly even across the room.
Metanet Katmer opens at five in the morning on Kozluca Caddesi, so the classic Gaziantep breakfast of beyran and katmer can be done before sunrise.
OrderClassic katmer with clotted cream and pistachio.
TipPair it with beyran across the road. That is the traditional Gaziantep morning order.
Beyoğlu Katmercim makes katmer in front of the counter on Kozluca Caddesi, a Gaziantep breakfast worth the two-street walk from the busier names.
OrderKaymaklı katmer, watched through the window as it is made.
TipAsk for the corner table. The katmer travels badly even across the room.
Valens Life Cafe lays out a full serpme breakfast in Batıkent, the long-table Gaziantep morning of cheeses, eggs, olives and bottomless tea.
OrderThe full serpme breakfast spread with fried green olives.
TipArrive before 10:00 at weekends. The big tables go first and turn slowly.
Kahve Tiryakisi in Yeditepe pairs a full Turkish breakfast with single-origin filter coffee, which is a rare combination anywhere in Gaziantep.
OrderThe serpme breakfast, with the kaymak and the pekmezli tahin helva.
TipBudget ninety minutes. Breakfast here is a sitting, not a stop between things.
Treff Bistro sets its breakfast tables under the trees of Kavaklık Park, which makes it the best-placed spring morning in central Gaziantep.
OrderWeekend kahvaltı under the trees of Kavaklık Park.
TipThe patio is the whole point. Indoors in winter it is an ordinary bistro.
Mösyö Cafe & Restaurant serves breakfast and griddled gözleme beside Kavaklık Park in Gaziantep, from eight in the morning until late at night.
OrderCheese gözleme cooked to order on the griddle.
TipMornings are calm here. Live music takes over the terrace after dark.
