Katmerci Zekeriya Usta is a bakery brunch spot in Sahinbey, Gaziantep.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Fıstıklı katmer with kaymak, eaten hot from the stone oven.
Tip: Come before ten. The dough is thrown to order and the queue builds through the morning.
Address: Çukur, Bay Hilmi Gç. No:16/C-D, 27010 Şahinbey/Gaziantep
Metanet Katmer opens at five in the morning on Kozluca Caddesi, so the classic Gaziantep breakfast of beyran and katmer can be done before sunrise.
Order: Classic katmer with clotted cream and pistachio.
Tip: Pair it with beyran across the road. That is the traditional Gaziantep morning order.
Beyoğlu Katmercim makes katmer in front of the counter on Kozluca Caddesi, a Gaziantep breakfast worth the two-street walk from the busier names.
Order: Kaymaklı katmer, watched through the window as it is made.
Tip: Ask for the corner table. The katmer travels badly even across the room.
Metanet Katmer opens at five in the morning on Kozluca Caddesi, so the classic Gaziantep breakfast of beyran and katmer can be done before sunrise.
Order: Classic katmer with clotted cream and pistachio.
Tip: Pair it with beyran across the road. That is the traditional Gaziantep morning order.
Beyoğlu Katmercim makes katmer in front of the counter on Kozluca Caddesi, a Gaziantep breakfast worth the two-street walk from the busier names.
Order: Kaymaklı katmer, watched through the window as it is made.
Tip: Ask for the corner table. The katmer travels badly even across the room.
Valens Life Cafe lays out a full serpme breakfast in Batıkent, the long-table Gaziantep morning of cheeses, eggs, olives and bottomless tea.
Order: The full serpme breakfast spread with fried green olives.
Tip: Arrive before 10:00 at weekends. The big tables go first and turn slowly.
Kahve Tiryakisi in Yeditepe pairs a full Turkish breakfast with single-origin filter coffee, which is a rare combination anywhere in Gaziantep.
Order: The serpme breakfast, with the kaymak and the pekmezli tahin helva.
Tip: Budget ninety minutes. Breakfast here is a sitting, not a stop between things.
Treff Bistro sets its breakfast tables under the trees of Kavaklık Park, which makes it the best-placed spring morning in central Gaziantep.
Order: Weekend kahvaltı under the trees of Kavaklık Park.
Tip: The patio is the whole point. Indoors in winter it is an ordinary bistro.
Mösyö Cafe & Restaurant serves breakfast and griddled gözleme beside Kavaklık Park in Gaziantep, from eight in the morning until late at night.
Order: Cheese gözleme cooked to order on the griddle.
Tip: Mornings are calm here. Live music takes over the terrace after dark.
