
Private tour · 5 hours
Gaziantep: Mosaic Museum Visit & Local Cultural Market Tour
Discover Gaziantep’s history, art, and cuisine on a guided tour. Visit the Zeugma Mosaic Museum, taste local street food, and explore the city’s vibrant streets.
Treff Bistro is a brunch brunch spot in Kavaklik, Gaziantep.
Editorially verified September 15, 2026 by Elliot Marsh, TableJourney editor. Source.

Private tour · 5 hours
Discover Gaziantep’s history, art, and cuisine on a guided tour. Visit the Zeugma Mosaic Museum, taste local street food, and explore the city’s vibrant streets.

3 hours
Join a local family in Gaziantep for a traditional Antep cooking class. Learn how to prepare classic dishes, enjoy a warm welcome, and savor the flavors of Gaziantep.

Guided tour · 2 hours
Explore Gaziantep’s culinary delights and cultural heritage on a guided walking tour. Sample iconic dishes, visit traditional markets, and learn about the city’s rich history.
Address: Öğretmenevleri Mah. Meteoroloji Sok, Engelliler Parkı, 27010 Şahinbey/Gaziantep
Mösyö Cafe & Restaurant serves breakfast and griddled gözleme beside Kavaklık Park in Gaziantep, from eight in the morning until late at night.
OrderCheese gözleme cooked to order on the griddle.
TipMornings are calm here. Live music takes over the terrace after dark.
Mösyö Cafe & Restaurant serves breakfast and griddled gözleme beside Kavaklık Park in Gaziantep, from eight in the morning until late at night.
OrderCheese gözleme cooked to order on the griddle.
TipMornings are calm here. Live music takes over the terrace after dark.
Yeşilçam Kahve Evi opens at eight in İbrahimli and serves breakfast under Turkish film stills, the latest-closing cafe in this part of Gaziantep.
OrderTurkish breakfast with coffee in the film-poster room.
TipTake the upstairs room for breakfast. Downstairs fills with nargile smoke by mid-afternoon.
Akşam Simit is the bakery breakfast of İbrahimli, a Gaziantep counter that sets out warm pastries and refills the teapot without being asked.
OrderSimit and katmer with a full teapot on the table.
TipThe pastry trays restock through the morning, so a late arrival is not a penalty.
Tostçu Kadir Usta opens at half past five in Sanayi, feeding the Gaziantep workshop shift toasted sandwiches long before any of the cafes wake up.
OrderA grilled tost with sweet pastry alongside.
TipClosed Sundays and shut by half past one. Reviewers rate the sweets over the tost.
Orkide Pastanesi lays out a broad and affordable breakfast on Gazi Muhtar Paşa, the Gaziantep patisserie locals send visitors to before any other.
OrderThe breakfast spread, then a katmer with ice cream.
TipThe chocolate counter is better for gifts than for breakfast. Order the spread instead.
Katmerci Zekeriya Usta is where Gaziantep eats breakfast, a stone oven turning out katmer layered with clotted cream and green Antep pistachio.
OrderFıstıklı katmer with kaymak, eaten hot from the stone oven.
TipCome before ten. The dough is thrown to order and the queue builds through the morning.