Shijia Baobao is a street-food stop in Tonghua, Taipei.
Editorially verified June 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Order extra peanut powder; the queue is short before 19:00 Cash typically expected.
Address: Stall, Linjiang Street Night Market, Da'an District, Taipei City 106
Jin Feng on Roosevelt Road is the canonical lu rou fan counter near CKS Memorial Hall MRT. Fatty braised pork mince over rice; Bib Gourmand listed.
Try: Lu rou fan braised pork rice
Tip: Cash only. Add a soft-boiled tea egg and braised tofu side Cash typically expected.
Fang Chia at Ningxia Night Market in Taipei runs the chicken-rice stall (ji rou fan), poached chicken pulled from the bone over rice with house soy sauce.
Try: Shredded chicken rice
Tip: Open 17:00-23:30. Order with a side of bamboo soup and pickled vegetables.
Lan Jia near Gongguan MRT is the canonical Taipei gua bao counter, lotus-leaf steamed bun with five-spice pork belly, mustard greens and peanut powder.
Try: Gua bao
Tip: Closed Mondays. Cash only; queue runs 15 minutes at lunch Cash typically expected.
Fuhang Soy Milk in Taipei is the breakfast queue near Shandao Temple MRT, freshly ground soy milk with youtiao and sesame shaobing. Bib Gourmand listed.
Try: Soy milk with youtiao breakfast
Tip: Closed Mondays. Queue from 06:00 weekends; arrive by 09:00 weekdays.
Yong He Soya Milk King in Da'an in Taipei is the 24-hour breakfast counter that most locals default to, salty soy milk and youtiao at every shift change.
Try: Hot soy milk and youtiao
Tip: Open 24 hours. Order at the counter; pick up in the dining hall.
Fuzhou Shihzu at Raohe Night Market bakes pepper-pork buns on the inner walls of a charcoal clay oven at the market entrance. Michelin Bib Gourmand listed.
Try: Hu jiao bing pepper bun
Tip: Queue 20 minutes from 17:30. Cash only at the window Cash typically expected.
