Lan Jia Gua Bao is a street-food stop in Zhongzheng, Taipei.
Editorially verified June 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Closed Mondays. Cash only; queue runs 15 minutes at lunch Cash typically expected.
Address: No. 3, Lane 8, Section 3, Roosevelt Road, Zhongzheng District, Taipei City 100
Fuhang Soy Milk in Taipei is the breakfast queue near Shandao Temple MRT, freshly ground soy milk with youtiao and sesame shaobing. Bib Gourmand listed.
Try: Soy milk with youtiao breakfast
Tip: Closed Mondays. Queue from 06:00 weekends; arrive by 09:00 weekdays.
Fuhang Soy Milk in Taipei is the breakfast queue near Shandao Temple MRT, freshly ground soy milk with youtiao and sesame shaobing. Bib Gourmand listed.
Try: Soy milk with youtiao breakfast
Tip: Closed Mondays. Queue from 06:00 weekends; arrive by 09:00 weekdays.
Yong He Soya Milk King in Da'an in Taipei is the 24-hour breakfast counter that most locals default to, salty soy milk and youtiao at every shift change.
Try: Hot soy milk and youtiao
Tip: Open 24 hours. Order at the counter; pick up in the dining hall.
Fuzhou Shihzu at Raohe Night Market bakes pepper-pork buns on the inner walls of a charcoal clay oven at the market entrance. Michelin Bib Gourmand listed.
Try: Hu jiao bing pepper bun
Tip: Queue 20 minutes from 17:30. Cash only at the window Cash typically expected.
Liu Yu Zai at Ningxia Night Market deep-fries taro balls stuffed with pork floss and pickled duck egg yolk. Bib Gourmand listed every year since 2018.
Try: Deep-fried taro balls
Tip: Open 17:30-24:00 daily. Cash only; queue forms by 18:00 Cash typically expected.
Yuan Huan Bian at Ningxia Night Market has been frying oyster omelettes since 1965, oysters from the Tainan coast, gooey not crisp, sweet house sauce.
Try: O a jian oyster omelette
Tip: Closed Tuesdays and Wednesdays. Cash only; storefront on Ningxia Road.
Ay-Chung in Ximending has been ladling oyster-and-pork thin-rice-noodle soup since 1975 at a standing kerbside counter. Two bowls deep, eaten on the curb.
Try: Oyster and pork intestine mianxian
Tip: Take a large bowl with extra chilli sauce and black vinegar from the condiment table.
