hornstullMon-Thu 17:00 to 01:00, Fri 16:00 to 03:00, Sat 13:00 to 03:00, Sun 17:00 to 01:00
Tjoget on Hornsbruksgatan in Sodermalm is the cafe, restaurant and wine bar named on the World's 50 Best Bars list multiple years. Industrial-chic room, Mediterranean food, natural wines alongside cocktails.
Signature pour: Mediterranean reds and orange wines
Wine focus: Mediterranean and natural-leaning list with cocktails alongside
Food: Mediterranean-inspired menu, sharing plates
ostermalmTue-Sat 17:00-01:00
Tyge och Sessil on Brahegatan in Stockholm's Östermalm is Niklas Ekstedt's natural wine bar; an ever-changing list of small-producer pours and a counter overlooking Stureplan.
Signature pour: A rotating glass off the natural-wine board
Wine focus: Small-grower natural wines from across the world
Food: Snacks and small plates
Tip: Walk-in counter; the back room books a week ahead. Closed Sunday and Monday.
sofoTue-Sat 17:00-00:00
Folii on Erstagatan in Stockholm's SoFo runs the sommelier-led wine bar from Jonas Sandberg and Beatrice Becher; DN Gulddraken Best Bar, White Guide Best Drinking Experience.
Signature pour: Sandberg and Becher's rotating wine-by-the-glass list
Wine focus: Award-winning natural wine list, broad European reach
Food: Small plates, charcuterie, cheese
Tip: Closed Sunday and Monday. The counter seats walk-in; the back tables book a week ahead.
vasastanMon-Sun 17:00-01:00
Babette on Roslagsgatan in Stockholm's Vasastan is the wine-bar pioneer that pulled natural pours into Swedish dining-room culture; pizza, small plates and a counter that opens at 17:00.
Signature pour: Off-list glass from the daily handwritten board
Wine focus: Italian and natural-leaning wine bar
Food: Wood-fired pizza and small plates
Tip: Walk-in only. Counter clears first; the back tables turn over at 21:00.