Stockholm: Guided Swedish Food Walking Tour in Södermalm
Explore Stockholm's Södermalm district on a guided food tour. Sample Swedish dishes like cured salmon, artisanal cheese, wild game, and pickled herring, and learn abou...
Babette is a wine bar in Vasastan, Stockholm.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Wood-fired pizza and small plates
Tip: Walk-in only. Counter clears first; the back tables turn over at 21:00.
Explore Stockholm's Södermalm district on a guided food tour. Sample Swedish dishes like cured salmon, artisanal cheese, wild game, and pickled herring, and learn abou...
Wander Gamla Stan's cobbled lanes with a local guide for 6+ tastings of Swedish classics, from fried herring to prinsesstårta, plus a Secret Dish revealed only on the day.
Reindeer, moose, bear & fish so fresh. Savor the most amazing cinnamon buns. Stockholm food quest = Nordic food magic
Address: Roslagsgatan 6, 113 55 Stockholm
Savant Bar on Tegnergatan is the Vasastan room curating natural wines from sustainable and organic growers. At Tegnergatan 4. Booking recommended.
Signature pour: Swedish growers by the glass
Wine focus: Sustainable and organic natural wines
Food: Seasonal small plates and chef's table
Tjoget on Hornsbruksgatan in Sodermalm is the cafe, restaurant and wine bar named on the World's 50 Best Bars list multiple years. Located in Hornstull.
Signature pour: Mediterranean reds and orange wines
Wine focus: Mediterranean and natural-leaning list with cocktails alongside
Food: Mediterranean-inspired menu, sharing plates
Tyge och Sessil on Brahegatan in Stockholm's Östermalm is Niklas Ekstedt's natural wine bar; an ever-changing list of small-producer pours and a counter.
Signature pour: A rotating glass off the natural-wine board
Wine focus: Small-grower natural wines from across the world
Food: Snacks and small plates
Tip: Walk-in counter; the back room books a week ahead. Closed Sunday and Monday.
Folii on Erstagatan in Stockholm's SoFo runs the sommelier-led wine bar from Jonas Sandberg and Beatrice Becher; DN Gulddraken Best Bar, White Guide Best.
Signature pour: Sandberg and Becher's rotating wine-by-the-glass list
Wine focus: Award-winning natural wine list, broad European reach
Food: Small plates, charcuterie, cheese
Tip: Closed Sunday and Monday. The counter seats walk-in; the back tables book a week ahead.