Babette is a wine bar in Vasastan, Stockholm.
Babette on Roslagsgatan in Stockholm's Vasastan is the wine-bar pioneer that pulled natural pours into Swedish dining-room culture; pizza, small plates and a counter that opens at 17:00.
Food program: Wood-fired pizza and small plates
Tip: Walk-in only. Counter clears first; the back tables turn over at 21:00.
Address: Roslagsgatan 6, 113 55 Stockholm
Savant Bar on Tegnergatan is the Vasastan room curating natural wines from sustainable and organic growers. Seasonal small plates by day, intimate chef's table by night, Swedish craft beer on tap.
Signature pour: Swedish growers by the glass
Wine focus: Sustainable and organic natural wines
Food: Seasonal small plates and chef's table
Tjoget on Hornsbruksgatan in Sodermalm is the cafe, restaurant and wine bar named on the World's 50 Best Bars list multiple years. Industrial-chic room, Mediterranean food, natural wines alongside cocktails.
Signature pour: Mediterranean reds and orange wines
Wine focus: Mediterranean and natural-leaning list with cocktails alongside
Food: Mediterranean-inspired menu, sharing plates
Tyge och Sessil on Brahegatan in Stockholm's Östermalm is Niklas Ekstedt's natural wine bar; an ever-changing list of small-producer pours and a counter overlooking Stureplan.
Signature pour: A rotating glass off the natural-wine board
Wine focus: Small-grower natural wines from across the world
Food: Snacks and small plates
Tip: Walk-in counter; the back room books a week ahead. Closed Sunday and Monday.
Folii on Erstagatan in Stockholm's SoFo runs the sommelier-led wine bar from Jonas Sandberg and Beatrice Becher; DN Gulddraken Best Bar, White Guide Best Drinking Experience.
Signature pour: Sandberg and Becher's rotating wine-by-the-glass list
Wine focus: Award-winning natural wine list, broad European reach
Food: Small plates, charcuterie, cheese
Tip: Closed Sunday and Monday. The counter seats walk-in; the back tables book a week ahead.
