Stockholm: Guided Swedish Food Walking Tour in Södermalm
Explore Stockholm's Södermalm district on a guided food tour. Sample Swedish dishes like cured salmon, artisanal cheese, wild game, and pickled herring, and learn abou...
What to order at Etoile
- Must order
- The full tasting with the wine pairing; the line-caught fish course is the kitchen's marker.
- Editor tip
- Wednesday to Saturday, two seatings. Train to Karlberg or Odenplan walks faster than the bus.
CuisineModern Nordic
Price$$$$
Tasting menu2,200 kr
Neighborhoodvasastan
ChefJonas Lagerström and Danny Falkeman
Book ahead3 weeks
Last verified
Must order: The full tasting with the wine pairing; the line-caught fish course is the kitchen's marker.
Tip: Wednesday to Saturday, two seatings. Train to Karlberg or Odenplan walks faster than the bus.
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Location
Address: Norra Stationsgatan 51, 113 44 Stockholm
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Order: The shorter tasting at the counter; the snack course rotation is where the kitchen swings hardest.
Tip: Closed Sunday and Monday. The counter seats book first; the back dining room is easier the same week.
Nour 1 ★ ★ 4.5
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Order: The five-course tasting; the dashi-cured fish and yakitori pigeon are the kitchen's calling cards.
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Celeste 1 ★ ★ 4.4
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Order: The set tasting with the cellar pairing; the dessert course over the rooftops is the room's signature moment.
Tip: Wednesday to Saturday. The 17:00 seating gets the golden hour from the windows; the 20:00 is candlelit.
Frantzén 3 ★ ★ 4.9
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Order: The full tasting; the satio tempestas vegetable course is the room's constant from day one.
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Aira 2 ★ ★ 4.9
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Order: The long tasting menu with the cellar pairing; the dessert canapés alone are worth the trip.
Tip: The dining room runs Tuesday to Saturday. Boat to Djurgården from Strömkajen takes ten minutes and lands closer than a taxi.
Ekstedt 1 ★ ★ 4.7
Ekstedt in Stockholm's Östermalm cooks every course with birch wood, smoke and ash, no gas or electricity, holding its Michelin star since 2013.
Order: The six-course wood-fire tasting; the flambadou-dripped tartare is the dining-room moment.
Tip: Tuesday to Saturday only. The bar counter facing the open hearth is the better seat for first-time visitors.