Tjoget is a wine bar in Hornstull, Stockholm.
Editorially verified May 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Mediterranean-inspired menu, sharing plates
Address: Hornsbruksgatan 24, 117 34 Stockholm
Tyge och Sessil on Brahegatan in Stockholm's Östermalm is Niklas Ekstedt's natural wine bar; an ever-changing list of small-producer pours and a counter.
Signature pour: A rotating glass off the natural-wine board
Wine focus: Small-grower natural wines from across the world
Food: Snacks and small plates
Tip: Walk-in counter; the back room books a week ahead. Closed Sunday and Monday.
Folii on Erstagatan in Stockholm's SoFo runs the sommelier-led wine bar from Jonas Sandberg and Beatrice Becher; DN Gulddraken Best Bar, White Guide Best.
Signature pour: Sandberg and Becher's rotating wine-by-the-glass list
Wine focus: Award-winning natural wine list, broad European reach
Food: Small plates, charcuterie, cheese
Tip: Closed Sunday and Monday. The counter seats walk-in; the back tables book a week ahead.
Babette on Roslagsgatan in Stockholm's Vasastan is the wine-bar pioneer that pulled natural pours into Swedish dining-room culture; pizza, small plates.
Signature pour: Off-list glass from the daily handwritten board
Wine focus: Italian and natural-leaning wine bar
Food: Wood-fired pizza and small plates
Tip: Walk-in only. Counter clears first; the back tables turn over at 21:00.
Savant Bar on Tegnergatan is the Vasastan room curating natural wines from sustainable and organic growers. At Tegnergatan 4. Booking recommended.
Signature pour: Swedish growers by the glass
Wine focus: Sustainable and organic natural wines
Food: Seasonal small plates and chef's table
