Tyge och Sessil is a wine bar in Ostermalm, Stockholm.
Editorially verified May 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Snacks and small plates
Tip: Walk-in counter; the back room books a week ahead. Closed Sunday and Monday.
Address: Brahegatan 4, 114 37 Stockholm
Folii on Erstagatan in Stockholm's SoFo runs the sommelier-led wine bar from Jonas Sandberg and Beatrice Becher; DN Gulddraken Best Bar, White Guide Best.
Signature pour: Sandberg and Becher's rotating wine-by-the-glass list
Wine focus: Award-winning natural wine list, broad European reach
Food: Small plates, charcuterie, cheese
Tip: Closed Sunday and Monday. The counter seats walk-in; the back tables book a week ahead.
Babette on Roslagsgatan in Stockholm's Vasastan is the wine-bar pioneer that pulled natural pours into Swedish dining-room culture; pizza, small plates.
Signature pour: Off-list glass from the daily handwritten board
Wine focus: Italian and natural-leaning wine bar
Food: Wood-fired pizza and small plates
Tip: Walk-in only. Counter clears first; the back tables turn over at 21:00.
Savant Bar on Tegnergatan is the Vasastan room curating natural wines from sustainable and organic growers. At Tegnergatan 4. Booking recommended.
Signature pour: Swedish growers by the glass
Wine focus: Sustainable and organic natural wines
Food: Seasonal small plates and chef's table
Tjoget on Hornsbruksgatan in Sodermalm is the cafe, restaurant and wine bar named on the World's 50 Best Bars list multiple years. Located in Hornstull.
Signature pour: Mediterranean reds and orange wines
Wine focus: Mediterranean and natural-leaning list with cocktails alongside
Food: Mediterranean-inspired menu, sharing plates
