Food tours and tastings to book

Best rated first, weighted by reviews, from the cities on this list. One per city.

Everything to book in Stockholm, Gothenburg

All 30 restaurants

Ranked by our editors.

Celeste

Celeste on Torkel Knutssonsgatan in Sodermalm is the penthouse dining room and rooftop bar that earned its first Michelin star in 2024.

Bar La Lune

Sommelier Oskar Ahlvin's natural wine bar on Vasa Kyrkogata brings Paris bistro energy to Gothenburg with French-technique small plates and glass.

Lilla Ego

Lilla Ego on Västmannagatan in Stockholm's Vasastan is the Michelin Bib Gourmand neighbourhood room run by three Chef of the Year winners; Daniel Räms still.

Wedholms Fisk

Wedholms Fisk on Nybrokajen in Stockholm's Norrmalm cooks the canonical Swedish seafood menu; sole meunière, smoked salmon and Janssons frestelse on a single.

Diket

Diket in Majorna is a plant-filled room with four-course set menus or a la carte.

VRA

VRA in the 1920s Clarion Hotel Post fuses Scandinavian ingredients with Japanese technique.

Bistro Odette

Bistro Odette brings Paris bistro spirit to a compact Majorna room, cooking seasonal French plates with small-producer wines in a welcoming setting.

Sturehof

Sturehof at Stureplan in Stockholm's Östermalm is the 1897 brasserie locals run on; oysters, Toast Skagen, herring boards and a 365-day kitchen until 02:00.

Babette

Babette on Roslagsgatan in Stockholm's Vasastan is the wine-bar pioneer that put Italian-leaning pizza and natural pours on the city map ten years ago.

Rolfs Kök

  • ★ 4.4
  • $$$
  • Traditional Cuisine
  • Norrmalm
  • Stockholm

Rolfs Kök on Tegnérgatan in Stockholm's Norrmalm has run a designer bistro since 1990 from chef Klas Lindberg; the long bar, beef rydberg and a hand-picked.

Bord

  • ★ 4.4
  • $$$
  • Modern Nordic Bistro
  • Vasastan
  • Stockholm

Bord on Roslagsgatan in Stockholm's Vasastan runs Joel Aronsson's bistro in the former Agrikultur premises, small open kitchen, daily-changing menu.

Krog Agrikultur

Krog Agrikultur sits under Guldbron at Slussen, the reborn restaurant chef Filip Fasten runs after the original Agrikultur closed.

Poppy

Poppy on Fjarde Langgatan runs daily set menus built on the market's best.

Wine Mechanics

Sweden's first urban winery in Slakthuset produces its own wines and runs a lively Gothenburg restaurant with an ambitious sommelier-led wine list.

Pelikan

Pelikan on Blekingegatan in Stockholm's Södermalm has cooked husmanskost in the vaulted 1904 hall since the Pelikan name moved from Gamla Stan, meatballs.

Den Gyldene Freden

Den Gyldene Freden on Österlånggatan in Stockholm's Gamla Stan opened in 1722 and remains the oldest restaurant in continuous operation under the same name.

Punk Royale

Punk Royale on Folkungagatan in Stockholm's Södermalm runs a high-volume tasting menu with techno, caviar straight from the tin and Champagne.

Stadshuskällaren

Stadshuskällaren in Stockholm's City Hall on Hantverkargatan cooks the Nobel banquet menu from any year you choose; the wine cellar holds 30,000 bottles.

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