Stadshuskällaren is a swedish classical restaurant in Kungsholmen, Stockholm.
Editorially verified June 5, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Nobel banquet menu by year, Wild reindeer with cloudberries
Must order: Order the 2026 Nobel menu or pick a historic year off the heritage list.
Tip: Closed Sunday. The dining-room vaults are the heritage room; book lunch for the cheaper sitting.
Address: Hantverkargatan 1, 105 35 Stockholm
Tysta Mari at Östermalms Saluhall in Stockholm runs a brasserie counter inside the 1888 market hall, drawing on the day's fish and meat from the surrounding.
Signature: Daily fish from Östermalms Saluhall, Pickled herring tasting
Order: The daily fish from the saluhall counter with horseradish and dill potatoes.
Tip: Lunch is the busy sitting. The bar counter is walk-in even on Saturday.
Fotografiska Restaurant on Stadsgårdshamnen in Stockholm sits above the photography museum, serving a plant-led tasting and a daily sustainability-driven.
Signature: Set vegetable tasting, Stadsgården-view lunch plate
Order: The vegetable tasting with the harbour view; the cheese-trolley alternative is signature.
Tip: Open seven days, late on Friday and Saturday. The window tables look across the harbour to Skeppsholmen.
Celeste on Torkel Knutssonsgatan in Sodermalm is the penthouse dining room and rooftop bar that earned its first Michelin star in 2024. Priced at $$$$.
Signature: Modern Nordic tasting menu, Seasonal vegetable courses
La Republica on Skanegatan in SoFo cooks a fusion of Mexico, Peru and Japan in a small dining room near Nytorget. Kitchen leans mexico, peru and japan fusion.
Signature: Latin-Japanese fusion plates, Peruvian ceviches with Japanese sauces
Krog Agrikultur sits under Guldbron at Slussen, the reborn restaurant chef Filip Fasten runs after the original Agrikultur closed. Priced at $$$.
Signature: Seasonal Nordic plates, Swedish craft ingredients
Lilla Ego on Västmannagatan in Stockholm's Vasastan is the Michelin Bib Gourmand neighbourhood room run by three Chef of the Year winners; Daniel Räms still.
Signature: Crispy raggmunk potato pancake with löjrom, Wine-and-snacks bar counter plates
Order: Raggmunk with bleak roe; the bar-counter shot of fulbubbel is the house ritual.
Tip: Closed Sunday and Monday. Walk-in seats at 17:00 are how locals get in; reservations book three weeks ahead.
