Stockholm: Guided Swedish Food Walking Tour in Södermalm
Explore Stockholm's Södermalm district on a guided food tour. Sample Swedish dishes like cured salmon, artisanal cheese, wild game, and pickled herring, and learn abou...
What to order at Pelikan
- Must order
- The meatball plate with mash, brown sauce, lingonberry and pickled cucumber.
- Signature dishes
- Meatballs with cream sauce and lingonberry, Sillbord pickled herring board
- Editor tip
- The smaller dining room is calmer than the big hall. Skip the queue by booking the bar counter online.
Signature dishes: Meatballs with cream sauce and lingonberry, Sillbord pickled herring board
Must order: The meatball plate with mash, brown sauce, lingonberry and pickled cucumber.
Tip: The smaller dining room is calmer than the big hall. Skip the queue by booking the bar counter online.
Book food experiences in Stockholm
Stockholm: Old Town Food Tour with 7 Local Favorite Tastings
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Location
Address: Blekingegatan 40, 116 62 Stockholm
Also in sodermalm
Kvarnen ★ 3.9
Kvarnen on Tjärhovsgatan in Stockholm's Södermalm has poured beer since 1908; a 200-cover beer hall with husmanskost, snaps and the late-night bar crowd.
Signature: Meatballs with cream sauce, Pyttipanna hash
Order: Meatballs and the Hammarby supporter shot of brännvin.
Tip: Kitchen runs until 22:00; bar until 03:00 on weekends. Hammarby home games fill the front room.
More restaurants in Stockholm
Babette ★ 4.4
Babette on Roslagsgatan in Stockholm's Vasastan is the wine-bar pioneer that put Italian-leaning pizza and natural pours on the city map ten years ago.
Signature: Wood-fired pizza with nduja, Squid with fregola and harissa
Order: The nduja pizza and a glass off the natural-wine list; sit at the counter.
Tip: Walk-in only, dinner from 17:00. The counter clears first; the back tables turn after 21:00.
Rolfs Kök ★ 4.4
Rolfs Kök on Tegnérgatan in Stockholm's Norrmalm has run a designer bistro since 1990 from chef Klas Lindberg; the long bar, beef rydberg and a hand-picked.
Signature: Beef rydberg with raw egg yolk, Cheese plate with quince
Order: Beef rydberg with potatoes, onions and the raw egg yolk on the side.
Tip: The walk-in bar counter takes the lunch and post-work crowd; book the table for after 20:00.
Tradition ★ 4.2
Tradition on Österlånggatan in Stockholm's Gamla Stan is a tight Old Town room cooking the Swedish home-canon: pyttipanna, kåldolmar, raggmunk and Toast.
Signature: Pyttipanna Swedish hash, Toast Skagen with bleak roe
Order: Pyttipanna with pickled beetroot and fried egg; the Thursday ärtsoppa with pancakes is the rule.
Tip: Closed Sunday. Lunch is the better sitting; the kitchen runs the dagens lunch sub-150 kronor.
Den Gyldene Freden ★ 4.3
Den Gyldene Freden on Österlånggatan in Stockholm's Gamla Stan opened in 1722 and remains the oldest restaurant in continuous operation under the same name.
Signature: Wallenbergare veal patty with mash, Janssons frestelse anchovy potato
Order: Wallenbergare with pea purée, lingonberry and brown butter potatoes.
Tip: Closed Sunday and Monday. The vaulted cellar is the heritage room; the upstairs table runs quieter.
Kvarnen ★ 3.9
Kvarnen on Tjärhovsgatan in Stockholm's Södermalm has poured beer since 1908; a 200-cover beer hall with husmanskost, snaps and the late-night bar crowd.
Signature: Meatballs with cream sauce, Pyttipanna hash
Order: Meatballs and the Hammarby supporter shot of brännvin.
Tip: Kitchen runs until 22:00; bar until 03:00 on weekends. Hammarby home games fill the front room.
Prinsen ★ 4.1
Prinsen on Mäster Samuelsgatan in Stockholm's Norrmalm has cooked classic Swedish brasserie food since 1897; a long bar, wood-panelled rooms.
Signature: Steak tartare with capers, Pickled herring with potato
Order: Steak tartare with the full mise-en-place of capers, onion and yolk.
Tip: Open seven days, late kitchen until 23:00. The bar counter is walk-in even on Saturday.