• 18bakeries
  • 2cities
Bakeries

Food tours and tastings to book

Best rated first, weighted by reviews, from the cities on this list. One per city.

Everything to book in Stockholm, Gothenburg

All 18 bakeries

Ranked by our editors.

SOL Bageri och Kaffe

SOL Bageri och Kaffe bakes long-ferment sourdough loaves and laminated pastries in Vasastaden, drawing a devoted queue of Goteborg bread lovers.

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Vete-Katten

  • ★ 4.8
  • Classic Swedish konditori baking
  • Norrmalm
  • Stockholm

Vete-Katten on Kungsgatan in Stockholm's Norrmalm has baked the classic Swedish konditori canon since 1928; the semla in Lent and princess cake year-round.

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Cafe Husaren

Cafe Husaren in Haga has served the largest cinnamon bun in Goteborg since 1890, a plate-filling hagabulle that has become the city's most photographed fika.

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Steinbrenner och Nyberg

Steinbrenner och Nyberg is a long-running Vasastaden favourite baking European-style loaves, tarts and croissants in a bright corner shop that doubles.

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Lillebrors Bageri

  • ★ 4.7
  • Sourdough and viennoiserie
  • Vasastan
  • Stockholm

Lillebrors Bageri on Rörstrandsgatan in Stockholm's Vasastan bakes the Vasastan cardamom bun the city's food press argues about; the brown-butter cardamom.

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Da Matteo Vallgatan

Da Matteo Vallgatan combines Sweden's finest espresso with house-baked pastries and breads in a handsome corner premises that anchors the Goteborg specialty.

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Tössebageriet

  • ★ 4.6
  • Classic Swedish konditori
  • Ostermalm
  • Stockholm

Tössebageriet on Karlavägen in Stockholm's Östermalm has been a working bakery since 1920; the Tössetårta layered cake and the saffron semla in February.

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Brogyllen

Brogyllen has anchored Vastra Hamngatan since 1962, turning out cinnamon buns, cardamom twists and rye loaves from a stone-floor bakehouse at the heart.

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Fabrique Stenugnsbageri

Fabrique on Odengatan in Stockholm's Vasastan is a branch of the stone-oven bakery chain that now has bakeries in Stockholm, London and New York.

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Rosendals Bageri

  • ★ 4.4
  • Wood-fired sourdough
  • Djurgarden
  • Stockholm

Rosendals Bageri on Rosendalsterrassen in Stockholm's Djurgården bakes wood-fired sourdough in the biodynamic orchard cafe; cardamom buns, levain rounds.

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Vagas

Vagas occupies a classic Haga wooden house and bakes traditional Swedish buns alongside modern laminated pastries, making it a quieter alternative to Husaren.

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Bröd och Salt

Bröd & Salt on Odengatan in Stockholm's Vasastan is a branch of a craft bakery chain: buns, pastries, sourdough sandwiches and a salad bar sold by weight.

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S:t Paul Bageri Götgatan

S:t Paul Bageri on Götgatan in Stockholm's Södermalm runs the bakery-cafe locals send neighbours to; cinnamon and cardamom buns, sourdough sandwiches.

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Svedjan Bageri

Svedjan Bageri on Brännkyrkagatan in Stockholm's Södermalm bakes the Zinkensdamm kanelbulle the city cafe press cites, from a Västerbotten farm dairy family.

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Specerihandlaren

Specerihandlaren is a popular Linnegatan deli-bakery hybrid serving house-baked bread, pastries and open sandwiches alongside a selected selection of Swedish.

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Valhallabageriet

  • ★ 4.0
  • Swedish bread and konditori
  • Ostermalm
  • Stockholm

Valhallabageriet on Valhallavägen in Stockholm's Östermalm is the neighbourhood bread-and-bun bakery; the kanelbulle, fresh sourdough and Lent semla pull.

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