Gothenburg: Swedish Westcoast Food Walking Tour
Join us for an unforgettable food tour through Gothenburg, where you'll experience the vibrant food culture, and locally-sourced specialties.
What to order at Bistro Odette
- Must order
- Whatever the kitchen's sourced that week from local farms; the daily specials show the kitchen at its best.
- Signature dishes
- French seasonal small plates
- Editor tip
- Small room with limited seats; book by phone or online for evenings, or try walk-in at lunch.
CuisineFrench Bistro
Price$$$
Neighborhoodmajorna
HoursMon-Fri 17:00-23:00
Phone+46 31 12 53 30
Last verified
Signature dishes: French seasonal small plates
Must order: Whatever the kitchen's sourced that week from local farms; the daily specials show the kitchen at its best.
Tip: Small room with limited seats; book by phone or online for evenings, or try walk-in at lunch.
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Location
Address: Olivedalsgatan 6, 413 11 Goteborg, Gothenburg
More restaurants in Gothenburg
Hoze ★ 4.9
Six chairs, one Michelin star, a single 18:00 seating. Jose Cerda applies kaiseki rigour to Scandinavian seafood in Gothenburg's most exclusive room.
Signature: Daily omakase with local Scandinavian seafood nigiri
Order: The full omakase, served across roughly fourteen to eighteen courses including nigiri, miso soup and tamago.
Tip: Book four to eight weeks ahead; the restaurant sells out almost instantly. No substitutions are possible.
Bar Centro ★ 4.2
Bar Centro moves from quality espresso bar by day to natural wine restaurant by evening. Creative modern food with Asian accents and organic European wines.
Signature: Modern creative dishes with Asian influences
Order: The daily changing small plates with a glass from the natural wine selection picked by the sommelier-owner.
Tip: Lively by evening and busier late in the week; arrive early if you want to linger over the wine list.
SK Mat och Manniskor ★ 4.7
Stefan Karlsson's Michelin-starred room in Gothenburg has no wall between kitchen and table. Chefs deliver each course in a warm, season-tracking atmosphere.
Signature: Braised lobster in lobster emulsion, Root celery with mushroom and coriander
Order: Ask the kitchen what came in from the coast that morning.
Tip: Monday to Saturday from 17:00. Phone reservations are also available at 031-81 25 80.
Signum ★ 4.9
Two Michelin stars and a Green Star at Signum in Molnlycke, 20 minutes from Gothenburg. Priced at $$$$. Kitchen leans new nordic. At Langenasvagen 150.
Signature: Four elements tasting menu, Scandinavian seafood and game
Order: The full tasting menu; there is no a la carte and no shortcut to what the kitchen does here.
Tip: Wednesday to Friday from 18:00, Saturdays from 13:00. A hire car or taxi is the practical option from the city.
Bhoga ★ 4.8
Bhoga holds one Michelin star and a Green Star for sustainability. Located in Centrum. Order the the nine-course menu in autumn. Priced at $$$$.
Signature: Daily tasting menu, Seasonal West Coast produce
Order: The nine-course menu in autumn, when West Coast shellfish anchor almost every dish.
Tip: Book via the website four to six weeks ahead; Tuesday and Wednesday seatings are easiest to land.
Koka ★ 4.8
Koka is a one-Michelin-star room in Vasastaden under an ornate glass ceiling. The tasting menu is plant-led in spring and shifts to game in autumn.
Signature: Mushroom broth with dill oil, Seasonal West Swedish tasting menu
Order: Mushroom broth with dill oil, a recurring signature across seasons.
Tip: Semi-casual dress code; the restaurant is relaxed despite the star and welcome to younger diners.