Stockholm: Guided Swedish Food Walking Tour in Södermalm
Explore Stockholm's Södermalm district on a guided food tour. Sample Swedish dishes like cured salmon, artisanal cheese, wild game, and pickled herring, and learn abou...
Celeste is a modern nordic restaurant in Sodermalm, Stockholm.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Modern Nordic tasting menu, Seasonal vegetable courses
Explore Stockholm's Södermalm district on a guided food tour. Sample Swedish dishes like cured salmon, artisanal cheese, wild game, and pickled herring, and learn abou...
Wander Gamla Stan's cobbled lanes with a local guide for 6+ tastings of Swedish classics, from fried herring to prinsesstårta, plus a Secret Dish revealed only on the day.
Escape the busy city life on a guided nature hike near Stockholm. Walk through Swedish forests, enjoy a campfire lunch, and experience nature on an adventure just outs...
Address: Torkel Knutssonsgatan 24, 118 49 Stockholm
La Republica on Skanegatan in SoFo cooks a fusion of Mexico, Peru and Japan in a small dining room near Nytorget. Kitchen leans mexico, peru and japan fusion.
Signature: Latin-Japanese fusion plates, Peruvian ceviches with Japanese sauces
La Republica on Skanegatan in SoFo cooks a fusion of Mexico, Peru and Japan in a small dining room near Nytorget. Kitchen leans mexico, peru and japan fusion.
Signature: Latin-Japanese fusion plates, Peruvian ceviches with Japanese sauces
Krog Agrikultur sits under Guldbron at Slussen, the reborn restaurant chef Filip Fasten runs after the original Agrikultur closed. Priced at $$$.
Signature: Seasonal Nordic plates, Swedish craft ingredients
Lilla Ego on Västmannagatan in Stockholm's Vasastan is the Michelin Bib Gourmand neighbourhood room run by three Chef of the Year winners; Daniel Räms still.
Signature: Crispy raggmunk potato pancake with löjrom, Wine-and-snacks bar counter plates
Order: Raggmunk with bleak roe; the bar-counter shot of fulbubbel is the house ritual.
Tip: Closed Sunday and Monday. Walk-in seats at 17:00 are how locals get in; reservations book three weeks ahead.
Sturehof at Stureplan in Stockholm's Östermalm is the 1897 brasserie locals run on; oysters, Toast Skagen, herring boards and a 365-day kitchen until 02:00.
Signature: Skagenröra Toast Skagen with bleak roe, Pickled herring board with snaps
Order: Toast Skagen and a half-dozen oysters at the counter; the snaps tray is the table ritual.
Tip: The bar counter is walk-in until late. The Vita Bar room is the quieter sit-down table.
Pelikan on Blekingegatan in Stockholm's Södermalm has cooked husmanskost in the vaulted 1904 hall since the Pelikan name moved from Gamla Stan, meatballs.
Signature: Meatballs with cream sauce and lingonberry, Sillbord pickled herring board
Order: The meatball plate with mash, brown sauce, lingonberry and pickled cucumber.
Tip: The smaller dining room is calmer than the big hall. Skip the queue by booking the bar counter online.
Babette on Roslagsgatan in Stockholm's Vasastan is the wine-bar pioneer that put Italian-leaning pizza and natural pours on the city map ten years ago.
Signature: Wood-fired pizza with nduja, Squid with fregola and harissa
Order: The nduja pizza and a glass off the natural-wine list; sit at the counter.
Tip: Walk-in only, dinner from 17:00. The counter clears first; the back tables turn after 21:00.