Stockholm: Guided Swedish Food Walking Tour in Södermalm
Explore Stockholm's Södermalm district on a guided food tour. Sample Swedish dishes like cured salmon, artisanal cheese, wild game, and pickled herring, and learn abou...
What to order at Babette
- Must order
- The nduja pizza and a glass off the natural-wine list; sit at the counter.
- Signature dishes
- Wood-fired pizza with nduja, Squid with fregola and harissa
- Editor tip
- Walk-in only, dinner from 17:00. The counter clears first; the back tables turn after 21:00.
CuisineItalian Wine Bar
Price$$$
Neighborhoodvasastan
Last verified
Signature dishes: Wood-fired pizza with nduja, Squid with fregola and harissa
Must order: The nduja pizza and a glass off the natural-wine list; sit at the counter.
Tip: Walk-in only, dinner from 17:00. The counter clears first; the back tables turn after 21:00.
Book food experiences in Stockholm
Stockholm: Old Town Food Tour with 7 Local Favorite Tastings
Wander Gamla Stan's cobbled lanes with a local guide for 6+ tastings of Swedish classics, from fried herring to prinsesstårta, plus a Secret Dish revealed only on the day.
Stockholm: Nature Reserve Hiking Tour with Campfire Lunch
Escape the busy city life on a guided nature hike near Stockholm. Walk through Swedish forests, enjoy a campfire lunch, and experience nature on an adventure just outs...
Location
Address: Roslagsgatan 6, 113 55 Stockholm
More restaurants in Stockholm
Rolfs Kök ★ 4.4
Rolfs Kök on Tegnérgatan in Stockholm's Norrmalm has run a designer bistro since 1990 from chef Klas Lindberg; the long bar, beef rydberg and a hand-picked.
Signature: Beef rydberg with raw egg yolk, Cheese plate with quince
Order: Beef rydberg with potatoes, onions and the raw egg yolk on the side.
Tip: The walk-in bar counter takes the lunch and post-work crowd; book the table for after 20:00.
Tradition ★ 4.2
Tradition on Österlånggatan in Stockholm's Gamla Stan is a tight Old Town room cooking the Swedish home-canon: pyttipanna, kåldolmar, raggmunk and Toast.
Signature: Pyttipanna Swedish hash, Toast Skagen with bleak roe
Order: Pyttipanna with pickled beetroot and fried egg; the Thursday ärtsoppa with pancakes is the rule.
Tip: Closed Sunday. Lunch is the better sitting; the kitchen runs the dagens lunch sub-150 kronor.
Den Gyldene Freden ★ 4.3
Den Gyldene Freden on Österlånggatan in Stockholm's Gamla Stan opened in 1722 and remains the oldest restaurant in continuous operation under the same name.
Signature: Wallenbergare veal patty with mash, Janssons frestelse anchovy potato
Order: Wallenbergare with pea purée, lingonberry and brown butter potatoes.
Tip: Closed Sunday and Monday. The vaulted cellar is the heritage room; the upstairs table runs quieter.
Kvarnen ★ 3.9
Kvarnen on Tjärhovsgatan in Stockholm's Södermalm has poured beer since 1908; a 200-cover beer hall with husmanskost, snaps and the late-night bar crowd.
Signature: Meatballs with cream sauce, Pyttipanna hash
Order: Meatballs and the Hammarby supporter shot of brännvin.
Tip: Kitchen runs until 22:00; bar until 03:00 on weekends. Hammarby home games fill the front room.
Prinsen ★ 4.1
Prinsen on Mäster Samuelsgatan in Stockholm's Norrmalm has cooked classic Swedish brasserie food since 1897; a long bar, wood-panelled rooms.
Signature: Steak tartare with capers, Pickled herring with potato
Order: Steak tartare with the full mise-en-place of capers, onion and yolk.
Tip: Open seven days, late kitchen until 23:00. The bar counter is walk-in even on Saturday.
Punk Royale ★ 4.3
Punk Royale on Folkungagatan in Stockholm's Södermalm runs a high-volume tasting menu with techno, caviar straight from the tin and Champagne.
Signature: Tasting menu with techno soundtrack, Caviar with sour cream and chips
Order: The full tasting; the caviar-with-chips course is the dining-room signature.
Tip: Three seatings a night, ticketed. The 23:00 sitting runs loudest; the 18:00 is the calmer arc.