Gothenburg: Swedish Westcoast Food Walking Tour
Join us for an unforgettable food tour through Gothenburg, where you'll experience the vibrant food culture, and locally-sourced specialties.
What to order at Diket
- Must order
- Housemade pasta with doubanjiang and seasonal mushrooms, a recurring dish that shows the kitchen's range.
- Signature dishes
- Housemade pasta with doubanjiang and chanterelles, Crab with tomatillo
- Editor tip
- Strong natural wine list; ask the staff for a pour from a producer they're excited about that month.
CuisineModern European
Price$$$
Neighborhoodmajorna
HoursMon-Thu 17:00-22:00, Fri 17:00-00:00
Phone+46 31 13 13 23
Last verified
Signature dishes: Housemade pasta with doubanjiang and chanterelles, Crab with tomatillo
Must order: Housemade pasta with doubanjiang and seasonal mushrooms, a recurring dish that shows the kitchen's range.
Tip: Strong natural wine list; ask the staff for a pour from a producer they're excited about that month.
Book food experiences in Gothenburg
Gothenburg: Archipelago Cruise with Lunch (Guided)
Discover Gothenburg’s harbor and archipelago on a 2.5-hour guided lunch cruise, complete with scenic views and a freshly prepared meal.
Gothenburg: Alingsås Private Bike Tour with Lunch
Explore Alingsås on a private bike tour from Gothenburg. Ride through Nolhaga Nature Reserve, visit Lake Mjörn, and enjoy a traditional Swedish lunch at a local restaurant.
Location
Address: Karl Johansgatan 11, 414 55 Goteborg, Gothenburg
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Bistro Odette ★ 4.4
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Signature: French seasonal small plates
Order: Whatever the kitchen's sourced that week from local farms; the daily specials show the kitchen at its best.
Tip: Small room with limited seats; book by phone or online for evenings, or try walk-in at lunch.
More restaurants in Gothenburg
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Signature: Potato cream with sashimi of hiramasa, Nordic-Japanese tasting menu
Order: Potato cream with sashimi of farmed hiramasa.
Tip: Terrace on Drottningtorget for drinks and snacks when the weather holds, Tuesday to Saturday from 17:00.
Poppy ★ 4.3
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Signature: Baked haddock with mussel sauce, Beef tartare
Order: Baked haddock with mussel sauce, consistent across seasons and a good test of the kitchen's technique.
Tip: No dress code, walk-ins welcome earlier in the week. The room is small enough to feel intimate without being precious.
Bar La Lune ★ 4.6
Sommelier Oskar Ahlvin's natural wine bar on Vasa Kyrkogata brings Paris bistro energy to Gothenburg with French-technique small plates and glass.
Signature: Duck liver rillette on toast, Seasonal small plates
Order: Pork fat and duck liver rillette with pickles on toasted bread, a classic that anchors the snack menu.
Tip: Table reservations only, so call or book online; walk-ins fill the bar spots if there are any.
Wine Mechanics ★ 4.3
Sweden's first urban winery in Slakthuset produces its own wines and runs a lively Gothenburg restaurant with an ambitious sommelier-led wine list.
Signature: Seasonal food with house-made wine pairings
Order: Any dish paired with the house wine; the sommelier team tailors pours to what's on the plate.
Tip: The wine garden event in late May is a Gothenburg institution; book far ahead for that Saturday.
Restaurang Natur ★ 4.4
Family-run Natur in Lorensberg pours natural wines producer by producer. The seasonal kitchen puts vegetables first and rotates the menu tightly.
Signature: Seasonal vegetable dishes, Raspberry tart
Order: Raspberry tart in summer; the dessert rarely changes and is consistently one of the best in the city.
Tip: Open from 17:00 daily; intimate room with only a few tables, so booking is essential on weekends.
Bistro Odette ★ 4.4
Bistro Odette brings Paris bistro spirit to a compact Majorna room, cooking seasonal French plates with small-producer wines in a welcoming setting.
Signature: French seasonal small plates
Order: Whatever the kitchen's sourced that week from local farms; the daily specials show the kitchen at its best.
Tip: Small room with limited seats; book by phone or online for evenings, or try walk-in at lunch.