Da Matteo Vallgatan ★ 4.6
Da Matteo Vallgatan combines Sweden's finest espresso with house-baked pastries and breads in a handsome corner premises that anchors the Goteborg specialty.
Order: ['Cornetto', 'Sourdough toast', 'Double espresso']
Steinbrenner och Nyberg is a bakery in Vasastaden, Gothenburg.
Editorially verified May 25, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: ['Pain au chocolat', 'Semlor (in season)', 'Rye bread']
Address: Sodra Vagen 26, 412 54 Goteborg, Gothenburg
Da Matteo Vallgatan combines Sweden's finest espresso with house-baked pastries and breads in a handsome corner premises that anchors the Goteborg specialty.
Order: ['Cornetto', 'Sourdough toast', 'Double espresso']
Maison Caillard is a French boulangerie and patisserie on Mölndalsvägen in Krokslatt, baking butter croissants, pains au chocolat and Parisian-style.
Order: ['Butter croissant', 'Pain au chocolat', 'Macaron assortment']
Vagas occupies a classic Haga wooden house and bakes traditional Swedish buns alongside modern laminated pastries, making it a quieter alternative to Husaren.
Order: ['Cinnamon bun', 'Cardamom bun', 'Vanilla custard bun']
Specerihandlaren is a popular Linnegatan deli-bakery hybrid serving house-baked bread, pastries and open sandwiches alongside a selected selection of Swedish.
Order: ['Open sandwich on sourdough', 'Daily bun', 'Swedish cheese board']
Alvar och Ivar is a small Linnestaden sourdough bakery on Kastellgatan baking organic loaves from locally milled heritage grains, plus a short rotation.
Order: ['Sourdough loaf', 'Cardamom bun', 'Seasonal cake of the day']
Brogyllen has anchored Vastra Hamngatan since 1962, turning out cinnamon buns, cardamom twists and rye loaves from a stone-floor bakehouse at the heart.
Order: ['Cinnamon bun', 'Cardamom twist', 'Rye sourdough']