Specerihandlaren is a bakery in Linne, Gothenburg.
Editorially verified May 25, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: ['Open sandwich on sourdough', 'Daily bun', 'Swedish cheese board']
Address: Linnegatan 48, 413 08 Goteborg, Gothenburg
Alvar och Ivar is a small Linnestaden sourdough bakery on Kastellgatan baking organic loaves from locally milled heritage grains, plus a short rotation.
Order: ['Sourdough loaf', 'Cardamom bun', 'Seasonal cake of the day']
Alvar och Ivar is a small Linnestaden sourdough bakery on Kastellgatan baking organic loaves from locally milled heritage grains, plus a short rotation.
Order: ['Sourdough loaf', 'Cardamom bun', 'Seasonal cake of the day']
Brogyllen has anchored Vastra Hamngatan since 1962, turning out cinnamon buns, cardamom twists and rye loaves from a stone-floor bakehouse at the heart.
Order: ['Cinnamon bun', 'Cardamom twist', 'Rye sourdough']
Cafe Husaren in Haga has served the largest cinnamon bun in Goteborg since 1890, a plate-filling hagabulle that has become the city's most photographed fika.
Order: ['Hagabulle (giant cinnamon bun)', 'Cardamom bun', 'Kladdkaka']
SOL Bageri och Kaffe bakes long-ferment sourdough loaves and laminated pastries in Vasastaden, drawing a devoted queue of Goteborg bread lovers.
Order: ['Country sourdough', 'Kouign-amann', 'Almond croissant']
Steinbrenner och Nyberg is a long-running Vasastaden favourite baking European-style loaves, tarts and croissants in a bright corner shop that doubles.
Order: ['Pain au chocolat', 'Semlor (in season)', 'Rye bread']
Da Matteo Vallgatan combines Sweden's finest espresso with house-baked pastries and breads in a handsome corner premises that anchors the Goteborg specialty.
Order: ['Cornetto', 'Sourdough toast', 'Double espresso']
