Brogyllen is a bakery in Centrum, Gothenburg.
Brogyllen has anchored Vastra Hamngatan since 1962, turning out cinnamon buns, cardamom twists and rye loaves from a stone-floor bakehouse at the heart of Goteborg.
Must order: ['Cinnamon bun', 'Cardamom twist', 'Rye sourdough']
Address: Vastra Hamngatan 2, 411 17 Goteborg, Gothenburg
Da Matteo Vallgatan combines Sweden's finest espresso with house-baked pastries and breads in a handsome corner premises that anchors the Goteborg specialty coffee scene.
Order: ['Cornetto', 'Sourdough toast', 'Double espresso']
Cafe Husaren in Haga has served the largest cinnamon bun in Goteborg since 1890, a plate-filling hagabulle that has become the city's most photographed fika ritual.
Order: ['Hagabulle (giant cinnamon bun)', 'Cardamom bun', 'Kladdkaka']
SOL Bageri och Kaffe bakes long-ferment sourdough loaves and laminated pastries in Vasastaden, drawing a devoted queue of Goteborg bread lovers every Saturday morning.
Order: ['Country sourdough', 'Kouign-amann', 'Almond croissant']
Steinbrenner och Nyberg is a long-running Vasastaden favourite baking European-style loaves, tarts and croissants in a bright corner shop that doubles as a neighbourhood cafe.
Order: ['Pain au chocolat', 'Semlor (in season)', 'Rye bread']
Cum Pane anchors Majorna's food strip on Gamla Varvsgatan, baking small-batch sourdough, focaccia and seasonal pastries in one of the neighbourhood's most visited breakfast stops.
Order: ['Focaccia', 'Morning bun', 'Sourdough loaf']
Da Matteo Vallgatan combines Sweden's finest espresso with house-baked pastries and breads in a handsome corner premises that anchors the Goteborg specialty coffee scene.
Order: ['Cornetto', 'Sourdough toast', 'Double espresso']
Maison Caillard is a French boulangerie and patisserie on Mölndalsvägen in Krokslatt, baking butter croissants, pains au chocolat and Parisian-style baguettes alongside macarons and tartelettes that locals queue for on weekends.
Order: ['Butter croissant', 'Pain au chocolat', 'Macaron assortment']
