Alvar och Ivar Surdegsbageri is a bakery in Linne, Gothenburg.
Alvar och Ivar is a small Linnestaden sourdough bakery on Kastellgatan baking organic loaves from locally milled heritage grains, plus a short rotation of cardamom buns, cinnamon swirls and seasonal cakes sold straight from the bake counter.
Must order: ['Sourdough loaf', 'Cardamom bun', 'Seasonal cake of the day']
Address: Kastellgatan 11, 413 07 Goteborg, Gothenburg
Lille Kafferosteriet in Majorna pairs small-batch roasted coffee with house-baked buns and simple open sandwiches in a cosy neighbourhood setting popular with local freelancers.
Order: ['Cinnamon bun', 'Cardamom bun', 'Filter coffee']
Brogyllen has anchored Vastra Hamngatan since 1962, turning out cinnamon buns, cardamom twists and rye loaves from a stone-floor bakehouse at the heart of Goteborg.
Order: ['Cinnamon bun', 'Cardamom twist', 'Rye sourdough']
Cafe Husaren in Haga has served the largest cinnamon bun in Goteborg since 1890, a plate-filling hagabulle that has become the city's most photographed fika ritual.
Order: ['Hagabulle (giant cinnamon bun)', 'Cardamom bun', 'Kladdkaka']
SOL Bageri och Kaffe bakes long-ferment sourdough loaves and laminated pastries in Vasastaden, drawing a devoted queue of Goteborg bread lovers every Saturday morning.
Order: ['Country sourdough', 'Kouign-amann', 'Almond croissant']
Steinbrenner och Nyberg is a long-running Vasastaden favourite baking European-style loaves, tarts and croissants in a bright corner shop that doubles as a neighbourhood cafe.
Order: ['Pain au chocolat', 'Semlor (in season)', 'Rye bread']
Cum Pane anchors Majorna's food strip on Gamla Varvsgatan, baking small-batch sourdough, focaccia and seasonal pastries in one of the neighbourhood's most visited breakfast stops.
Order: ['Focaccia', 'Morning bun', 'Sourdough loaf']
