Artisan bakery$Vasastaden
Steinbrenner och Nyberg is a long-running Vasastaden favourite baking European-style loaves, tarts and croissants in a bright corner shop that doubles as a neighbourhood cafe.
Order: ['Pain au chocolat', 'Semlor (in season)', 'Rye bread']
Artisan bakery$Majorna
Cum Pane anchors Majorna's food strip on Gamla Varvsgatan, baking small-batch sourdough, focaccia and seasonal pastries in one of the neighbourhood's most visited breakfast stops.
Order: ['Focaccia', 'Morning bun', 'Sourdough loaf']
Italian-Swedish bakery$Centrum
Da Matteo Vallgatan combines Sweden's finest espresso with house-baked pastries and breads in a handsome corner premises that anchors the Goteborg specialty coffee scene.
Order: ['Cornetto', 'Sourdough toast', 'Double espresso']
French boulangerie and patisserie$$Krokslatt
Maison Caillard is a French boulangerie and patisserie on Mölndalsvägen in Krokslatt, baking butter croissants, pains au chocolat and Parisian-style baguettes alongside macarons and tartelettes that locals queue for on weekends.
Order: ['Butter croissant', 'Pain au chocolat', 'Macaron assortment']
Swedish bakery cafe$Centrum
Pom och Flora is a bright Avenyn bakery cafe serving generous breakfasts, freshly baked rolls and some of the best semlor in Goteborg during the February-March season.
Order: ['Semla', 'Freshly baked roll with butter', 'Cinnamon bun']
Swedish bakery$Haga
Vagas occupies a classic Haga wooden house and bakes traditional Swedish buns alongside modern laminated pastries, making it a quieter alternative to Husaren on the same street.
Order: ['Cinnamon bun', 'Cardamom bun', 'Vanilla custard bun']