Bröd och Salt is a bakery in Vasastan, Stockholm.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Cardamom buns are still hot at 09:00; sourdough cuts off when the day's bake ends, usually 16:00.
Guided tour · 3h 30m
Explore Stockholm's Södermalm district on a guided food tour. Sample Swedish dishes like cured salmon, artisanal cheese, wild game, and pickled herring, and learn abou...
Guided tour · 3 hours
Wander Gamla Stan's cobbled lanes with a local guide for 6+ tastings of Swedish classics, from fried herring to prinsesstårta, plus a Secret Dish revealed only on the day.
Day trip · 6 hours
Explore the countryside on a guided food tour from Stockholm. Visit small-scale farms, taste local specialties, and enjoy a full meal split into several tastings made ...
Address: Odengatan 41, 113 51 Stockholm
Lillebrors Bageri on Rörstrandsgatan in Stockholm's Vasastan bakes the Vasastan cardamom bun the city's food press argues about; the brown-butter cardamom.
Worth the queueBrown-butter cardamom bun
TipClosed Monday. Pre-order the semla in February or it sells out by 11:00.
Fabrique on Rörstrandsgatan in Stockholm's Vasastan exported the modern Swedish cardamom bun to London and Berlin; the stone oven still runs the flagship.
Worth the queueCardamom bun (kardemummabulle)
TipThe cardamom bun is the buy. Bread sells out by 14:00 on weekends; arrive by 11:00.
Lillebrors Bageri on Rörstrandsgatan in Stockholm's Vasastan bakes the Vasastan cardamom bun the city's food press argues about; the brown-butter cardamom.
Worth the queueBrown-butter cardamom bun
TipClosed Monday. Pre-order the semla in February or it sells out by 11:00.
Valhallabageriet on Valhallavägen in Stockholm's Östermalm is the neighbourhood bread-and-bun bakery; the kanelbulle, fresh sourdough and Lent semla pull.
Worth the queueCinnamon bun (kanelbulle)
TipOpen Sundays. Sourdough rounds run out by 13:00; the Östermalm crowd arrives at 09:00 sharp.
S:t Paul Bageri on Götgatan in Stockholm's Södermalm runs the bakery-cafe locals send neighbours to; cinnamon and cardamom buns, sourdough sandwiches.
Worth the queueCinnamon bun (kanelbulle)
TipOpen seven days. The cinnamon buns sell out by midday on weekends; arrive before 10:00 for the full pastry board.
Svedjan Bageri on Brännkyrkagatan in Stockholm's Södermalm bakes the Zinkensdamm kanelbulle the city cafe press cites, from a Västerbotten farm dairy family.
Worth the queueCinnamon bun (kanelbulle)
TipClosed Sunday and Monday. The cinnamon bun is the buy; the line is longest on Saturday mornings.
Rosendals Bageri on Rosendalsterrassen in Stockholm's Djurgården bakes wood-fired sourdough in the biodynamic orchard cafe; cardamom buns, levain rounds.
Worth the queueRosendals levain bread
TipClosed Monday and Tuesday in low season. The biodynamic flour rounds sell out by 14:00 on weekends.
