Maison Caillard Boulangerie och Patisserie is a bakery in Krokslatt, Gothenburg.
Maison Caillard is a French boulangerie and patisserie on Mölndalsvägen in Krokslatt, baking butter croissants, pains au chocolat and Parisian-style baguettes alongside macarons and tartelettes that locals queue for on weekends.
Must order: ['Butter croissant', 'Pain au chocolat', 'Macaron assortment']
Address: Mölndalsvägen 89D, 412 84 Göteborg, Gothenburg
Pom och Flora is a bright Avenyn bakery cafe serving generous breakfasts, freshly baked rolls and some of the best semlor in Goteborg during the February-March season.
Order: ['Semla', 'Freshly baked roll with butter', 'Cinnamon bun']
Vagas occupies a classic Haga wooden house and bakes traditional Swedish buns alongside modern laminated pastries, making it a quieter alternative to Husaren on the same street.
Order: ['Cinnamon bun', 'Cardamom bun', 'Vanilla custard bun']
Riddarbageriet on Tredje Langgatan bakes heritage-grain sourdough and long-ferment breads that have built a strong following among Linne's food-forward residents and chefs.
Order: ['Heritage grain sourdough', 'Rye with seeds', 'Morning pastry']
Specerihandlaren is a beloved Linnegatan deli-bakery hybrid serving house-baked bread, pastries and open sandwiches alongside a curated selection of Swedish artisan provisions.
Order: ['Open sandwich on sourdough', 'Daily bun', 'Swedish cheese board']
Alvar och Ivar is a small Linnestaden sourdough bakery on Kastellgatan baking organic loaves from locally milled heritage grains, plus a short rotation of cardamom buns, cinnamon swirls and seasonal cakes sold straight from the bake counter.
Order: ['Sourdough loaf', 'Cardamom bun', 'Seasonal cake of the day']
Lille Kafferosteriet in Majorna pairs small-batch roasted coffee with house-baked buns and simple open sandwiches in a cosy neighbourhood setting popular with local freelancers.
Order: ['Cinnamon bun', 'Cardamom bun', 'Filter coffee']
