CuisineBakery
Price$
Neighborhoodostermalm
HoursMon-Fri 07:00-18:00, Sat-Sun 08:00-16:00
Last verified

Tip: Open Sundays. Sourdough rounds run out by 13:00; the Östermalm crowd arrives at 09:00 sharp.

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Location

Address: Valhallavägen 174, 115 27 Stockholm

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Also in ostermalm

Tössebageriet ★ 4.6

Bakery$ostermalmMon-Fri 07:30-18:00, Sat 09:00-16:00, Sun 10:00-16:00Walk-in onlyClassic Swedish konditori

Tössebageriet on Karlavägen in Stockholm's Östermalm has been a working bakery since 1920; the Tössetårta layered cake and the saffron semla in February.

Tip: Pre-order semla in February via the website; over-the-counter sells out by 11:00 in peak weeks.

Worth the queue: Tössetårta layered cream cake

Karlavägen 77, 114 59 Stockholm

Full ostermalm food guide →

More bakeries in Stockholm

S:t Paul Bageri Götgatan ★ 4.2

Bakery$sodermalmMon-Fri 07:00-18:00, Sat-Sun 08:00-18:00Walk-in onlyNeighbourhood bakery and cafe with sandwiches, pastries and coffee

S:t Paul Bageri on Götgatan in Stockholm's Södermalm runs the bakery-cafe locals send neighbours to; cinnamon and cardamom buns, sourdough sandwiches.

Tip: Open seven days. The cinnamon buns sell out by midday on weekends; arrive before 10:00 for the full pastry board.

Worth the queue: Cinnamon bun (kanelbulle)

Götgatan 42, 118 26 Stockholm

Svedjan Bageri ★ 4.1

Bakery$sodermalmTue-Fri 07:30-17:00, Sat 09:00-15:00Walk-in onlyCinnamon buns and rustic sourdough loaves

Svedjan Bageri on Brännkyrkagatan in Stockholm's Södermalm bakes the Zinkensdamm kanelbulle the city cafe press cites, from a Västerbotten farm dairy family.

Tip: Closed Sunday and Monday. The cinnamon bun is the buy; the line is longest on Saturday mornings.

Worth the queue: Cinnamon bun (kanelbulle)

Brännkyrkagatan 93, 117 26 Stockholm

Rosendals Bageri ★ 4.4

Bakery$djurgardenWed-Sun 10:00-17:00Walk-in onlyWood-fired sourdough

Rosendals Bageri on Rosendalsterrassen in Stockholm's Djurgården bakes wood-fired sourdough in the biodynamic orchard cafe; cardamom buns, levain rounds.

Tip: Closed Monday and Tuesday in low season. The biodynamic flour rounds sell out by 14:00 on weekends.

Worth the queue: Rosendals levain bread

Rosendalsterrassen 12, 115 21 Stockholm

Vete-Katten ★ 4.8

Bakery$norrmalmMon-Fri 08:00-19:30, Sat 09:30-17:00, Sun 11:00-17:00Walk-in onlyClassic Swedish konditori baking

Vete-Katten on Kungsgatan in Stockholm's Norrmalm has baked the classic Swedish konditori canon since 1928; the semla in Lent and princess cake year-round.

Tip: Semla counter from Fettisdagen (Shrove Tuesday) through April. Order ahead online for the saffron-pearl-sugar version.

Worth the queue: Semla cream bun (February-April)

Kungsgatan 55, 111 22 Stockholm

Tössebageriet ★ 4.6

Bakery$ostermalmMon-Fri 07:30-18:00, Sat 09:00-16:00, Sun 10:00-16:00Walk-in onlyClassic Swedish konditori

Tössebageriet on Karlavägen in Stockholm's Östermalm has been a working bakery since 1920; the Tössetårta layered cake and the saffron semla in February.

Tip: Pre-order semla in February via the website; over-the-counter sells out by 11:00 in peak weeks.

Worth the queue: Tössetårta layered cream cake

Karlavägen 77, 114 59 Stockholm

Bröd och Salt ★ 4.3

Bakery$vasastanDaily 07:00-19:00Walk-in onlyWood-fired sourdough

Bröd och Salt on Odengatan in Stockholm's Vasastan is the city's largest artisanal bakery group; wood-fired levain, cardamom buns and the Odengatan flagship.

Tip: Cardamom buns are still hot at 09:00; sourdough cuts off when the day's bake ends, usually 16:00.

Worth the queue: Levain sourdough loaf

Odengatan 41, 113 51 Stockholm

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